Journal

The truth: salads so often steal the show at a BBQ. Nowadays a good salad is more than just a bowl of lettuce... so don't feel like you have to limit yourself. If you're a...

Your enamel kitchenware is already useful for its primary purpose... being your best friend in the kitchen! From jugs for pouring anything from drinks to gravy, to big bowls for salads and food preparation, enamel can...

At Falcon, we believe everyone should be able to put together a beautiful yet functional picnic basket with ease. There are some essential picnic items that you should have, so you can carry and serve...

We interview food stylist and food writer, Rukmini Iyer this month whose new book ‘The Green Roasting Tin’ launches next week containing seventy-five genius one-tin recipes: half vegan, half vegetarian. Simply pop your ingredients in...

Last year’s U.K Masterchef finalist, Giovanna, brings us a beautiful recipe to celebrate all things beet. Now a favourite amongst ‘masterchefs’, the beet finds its roots in far more humble origins. Once a favourite amongst...

High-quality enamel kitchenware, such as the Falcon collection, is known for its durability and ease of cleaning. In this quick guide, we’re going to give you a couple of tips on how you can maintain...

We love the idea of a relaxing meet-up with friends for some afternoon tea! If you can make time for it… Afternoon tea is the ideal time to catch up with friends, neighbors or co-workers....

Our friends at deVOL are famous for simple furniture, beautifully made. Their showroom in the historic St. John’s Square in London is just around the corner from us and we’re delighted to have Falcon product...

This summer Talisker whisky together with Danish chef Mikkel Karstad are launching a glamping and hiking experience in Stockholm’s northern archipelago. We are thrilled to have a part to play in their offering which this year is...

Jeremy and Adrian from The Food Gays are based in Vancouver and are perfectly obsessed with all things food, photography and social media. And so we are really excited to present their delicious recipe for Harissa Ginger...

We recently interviewed Jeanine from Love & Lemons on the Falcon journal and now we’ve got our hands on her take on traditional quesadillas! Her blog is a food blog with bright, seasonal, plant-based recipes that are often finished with a squeeze...

Coffeewerk + Press, founded in 2015 showcases the overlap between Irish and International design and art while exploring the world of specialty coffee. Housed in a beautiful four-hundred-year old building on the west coast of...

We are thrilled to have the one and only Aine Carlin feature on the journal this week with a recipe especially for National Vegetarian Week. Don't miss her genius new book, Cook Share Eat Vegan: Delicious plant-based...

We love a good cheesy pasta dish baked in the oven at Falcon. It's the perfect option for something family friendly mid-week or on a Sunday as an alternative to a big roast dinner which...

Enamelware has a long and fascinating history. Falcon Enamelware has been an iconic brand since the 1920s but enamel has been around for a lot longer than that. We want to give you a bit of context... with...

Our passion for baking has really exploded in the last ten years or so, thanks to a number of factors - from the Great British Bake Off, to the slow food movement and our rediscovered...

When you're looking for safe dinnerware for your children, you're sure to come across enamel as an option. Perhaps you have decided that you don't want your kids eating and drinking from plastic anymore, well...

We teamed up with Assembly Gatherings again earlier this year which is a community for creative women in Northern Ireland. Their first event was actually a new concept they’re calling seasonal ‘Sessions’. Read on for a special...

The brilliant Nina from Nourish Atelier has shared an incredible recipe for ‘Miso Happy’ from her nourishing cookbook ‘Bowls of Goodness’ (copyright Kyle Books). Check out how she has used our new 3-pint jug in samphire and the deep plates in coal...

Did you know that rhubarb is actually a vegetable? And one of the very few that is treated like a fruit! Naturally rather sour and tart, we love to see how people choose to sweeten...

We have an exclusive interview and competition for you lucky Falcon lovers. We have teamed up with the Founder of Qnola, the very talented Danielle Copperman who has recently written a ‘Recipes & Rituals’ book called Wellbeing....

Your Falcon Enamelware is generally low maintenance, which is why we all love it.  So here are some top tips for spring cleaning your beloved Falcon Enamelware; keeping it in long-lasting shape and in case...

We want to give you a bit more history and background into enamelware. Why is it such a classic? What actually is enamelware? Get ready for us to get technical...  In a nutshell, Falcon Enamelware is made...

The long Easter weekend is merely four days away, it's time to start prepping and getting those shopping lists together... Our favourite tea time treat for the entire family to enjoy over the four days is an...