Jeremy and Adrian from The Food Gays are based in Vancouver and are perfectly obsessed with all things food, photography and social media. And so we are really excited to present their delicious recipe for Harissa Ginger Garlic Flank Steak Tacos in the Falcon Serving Tray in Samphire. Insider info, they’re launching their first cookbook later this year!
Prep Time 5 minutes
Servings 2 people

• 4-6 small flour tortillas
• skyr to serve
• radicchio finely sliced, to serve
• Harissa Garlic Ginger Flank Steak sliced into strips
• Cucumber Dill Salsa Cruda to serve
• microgreens to serve, optional

• Prepare all your taco ingredients. Our Harissa Garlic Ginger Flank Steak recipe can be found here, and is easily prepared a day or two ahead, if desired. Our Cucumber Dill Salsa Cruda recipe is here, and can also be made ahead of time, if you wish. 
• Assemble your tacos as desired, and top with microgreens, if using. Serve and enjoy!