Bake Set
$122.00
Baking supplies & cookware
The Falcon Enamelware range is an excellent gift for friends or family that love to bake. Our kitchenware range equips your kitchen with the baking supplies and cookware tools you need for an afternoon spent baking. Find out more about how our enamelware can be used for baking, prepping storing or explore our tasty curated recipes in our Journal.
Featured Products
The versatility of our set of 4 individual serve Pie Dishes makes them a great addition to your cookware and kitchen baking supplies. Fill them up with the mixture for pies, crumbles, brownies as the perfect oven to table serving dishes.
The size of these dishes is great for creating portions for 1 or 2 people. Additionally, enamelware can be kept at cooler temperatures and is freezer safe, allowing you to store any leftover sweet treats in the fridge or freezer.
Our 2-pint Measuring Jug also makes a handy baking supply. The jug comes with a measuring decal on the inside allowing you to use the jug to measure millilitres, cups, fluid ounces and pints. This will enable you to use the jug to measure both wet and dry ingredients for the recipe you are following.
Additionally, our enamel Square Baking Tray is great for tray-bakes. 9.4 inches in length and width and 2.5 inches deep this tray is ideal for chocolate brownies, pecan blondies, millionaire’s shortbread and fruity flapjacks.
By using a Falcon enamelware Serving Tray, serving your delicious baked goods will never have been more stylish. Pile your tasty treats up high on one of our colourful trays, available in White with Blue rim, Pillarbox Red, Pigeon Grey, coal black and samphire green. Serve alongside a pot of freshly brewed tea or coffee in an enamel teapot and mug.
A great use of your enamelware is at picnics with family and friends. The sleek and stackable design of our products allow them to be packed away into a backpack and used to serve cakes, sandwiches and fresh fruit, as well as hot or cold refreshments.
Hot Cross Buns
Ingredients
- Makes 8 buns
- • 300g of self raising flour
• 215g of plain yoghurt - greek, natural or plant based
• 100ml of milk - cows or plant based
• 3 tsp of ground cinnamon
• 2 tsp of ground mixed spice
• 1 tsp of baking powder
• 40g of golden caster sugar (optional)
• 140g of seedless raisins - For the cross
- • 75g of plain flour
• 1 tbsp of sugar (optional)
• 1 tbsp of syrup (agave nectar or fruit syrup) - optional
Method
Add all the bun ingredients to a bowl and stir with a spoon to combine.
Tip the mixture onto a floured work surface and bring the dough together to form a ball. Flatten then use a knife to cut into 8 equal portions.
Roll each section into a bun and place onto a non-stick baking tray with an inch gap between each roll. If it’s sticking, roll in flour and quickly bring together. Try not to overwork the dough.
In a small bowl add the plain flour and optional sugar with just enough water to make a thick paste. Spoon this mixture into a sandwich bag, squeeze the mixture to one corner, snip 0.5cm off the edge of the corner and pipe your crosses onto the buns.
Bake for 15-20 mins at 180 d/ 365f fan assisted until risen well and browned nicely on top. Tap under each bun, if it sounds hollow they should be ready.
Once your buns are out of the oven and still hot, using a pastry brush, apply a thin layer of syrup to the top of the buns. This step is optional, but a healthier alternative to the traditional method of brushing over warmed jam.
Store in an airtight container and reheat in the oven if it becomes stale.