Falcon Enamelware

This Brunch Platter and Red Apple and Fennel Salad from Anna Barnett work beautifully together, especially when served using our new feasting salad bowls.

Introducing a series of unique recipes alongside an interview with the ever-inspiring chef and food-writer Anna Barnett.

Our new salad bowls are a unique addition to the Falcon collection. Available in two sizes and three Falcon colours; Classic Blue & White, Pigeon Grey and Pillarbox Red.

We have teamed up with Pump Street, Suffolk-based bakers and chocolate makers, to inspire you for some gifting this Easter. Pump Street produce only the finest craft chocolate. Provenance and process are key to their...

This recipe is full of flavour, quick, kid-friendly and can be readily presented at the table in our serving tray (as pictured) or bake pans.

We are pleased to introduce two new limited edition colours to the Falcon range, setting the tone for a new season and injecting delicate and fresh nuances especially for Spring.

Vår is a concept store based in Oslo from husband and wife duo, Aina C Hole (ainachole.no) and Anders Pfeffer Gjengedal (loevfall.com). The store opened in 2016 as a part of Aina’s photography studio which...

The ingenious Narroway Studio is a creative food space and daylight photography studio in the heart of London’s Hackney. A collaboration between three visionary women changing the face of food. Narroway is brought to you...

 Enjoy our recipes for this vivid ingredient, including a Blood Orange & Pistachio Upside Down Cake, Halloumi & Walnut Blood Orange Salad or a Simple Blood Orange Glaze.

A lot of love goes into preparing food. Today we’re looking at the simple gift of cooking for a loved one: show that you care by preparing something unique and delicious for you to enjoy...

This week we had the pleasure of speaking to Limonade in Copenhagen; an independent children’s store which is located in the beautiful Frederiksberg district of Copenhagen. They stock Falcon and many other design-led brands, with...

One cabbage is the perfect size for serving a hungry couple or a family of four, meaning there’s no waste. Try our butter charred hispi cabbage with crab and lemon and easy kimchi recipes. 

We are pleased to share with you a recipe for a vegan cashew cheese from our friend, Áine Carlin, who says… ‘I’ve made quite a few cashew cheeses in my time but I’m fairly certain...

With Christmas celebrations slowing down for another year, we are taking this time to think about how best to reset for the new year. Start as you mean to go on by cleansing your kitchen...

We are pleased to share an exclusive Christmas crumble recipe from our friend, Lily Vanilli, who has used her Square Bake Tray. This is a quick, easy and perfectly seasonal recipe to enjoy in the...

We are thrilled to share a step by step guide on how to arrange your bouquet in your Falcon at home, from Bloom & Wild’s Floral Stylist Amelia Christoffers… Step 1: Condition your stems “Flowers...

If you’re looking for an alternative dessert to surprise friends and family this season then look no further than this deliciously indulgent S’mores Bread and Butter Pudding recipe from Giovanna Ryan, who has utilized our...

Our new Square Bake Tray is ideal for a one-dish recipe and for taking straight from the oven and presenting to guests direct to the table. We are pleased to share this delicious recipe from...

We are pleased to unveil Periwinkle Blue and Falcon Blue, available in our 3 Pint Jugs, Tumblers, and Mini Tumblers. Both new hues celebrate the traditional and modern tonal contrasts of the Falcon palette. Our...

We are pleased to share a plant-based recipe for healthy Vegan Pumpkin Popsicles for family and friends to enjoy together this Halloween, from Rae of Raepublic. Why not try making these with your little ones,...

We are delighted to share an exclusive recipe from Áine Carlin (cook, food writer, blogger, best-selling author and friend of Falcon) for a broccoli, walnut & garlic dip with chickpea pancakes. Check out this delicious recipe...

- Contents -1. Non-Stick Surface2. To Preheat or to not Preheat3. Lemon Juice4. Coating in Oil5. Soaking6. Best Heat Conductors7. Oven-to-Table  There are multiple buzzwords when it comes to kitchenware, and non-stick is so often...

This week we had the pleasure of speaking to the founders of Casa Gonzalez & Gonzalez, Javier and Maria Rosa. The store is located in Salesas, Madrid and offers timeless, genuine and functional products for daily life. There...

This month and next in line in our ingredients campaign is the very hearty and versatile pomegranate. We’re looking to it for seasonal inspiration as it is deemed one of the healthiest fruits in the...

We like to consider the reusability of a product. At Falcon, we believe that a product is more likely to last forever if it is malleable and has multiple uses. Falcon has many timeless qualities; it can assume...

September may be in full swing but if you’re anything like us, you’re not quite ready to let go of Summer just yet. Why not keep Summer alive in the kitchen with your ingredients and...

To make the most out of any entertaining plans taking place this weekend, be sure to get your Falcon at the ready and enjoy a few fresh and summery spreads. Check out these two colourful...

If you’re on the hunt for inspiration for the home, visit Cassie’s Instagram account @casschung. She’s super savvy when it comes to style and applying it to family life. Cassie is all about tone and...

This Summer we're focusing on great uses for some of our much-loved product including the Falcon Serving trays, Tumblers and 3 Pint Jugs, pictured above in our traditional ice white with Falcon blue rim. Why would someone be...

It’s hard to resist a deliciously indulgent Mac & Cheese with a big crisp salad which is why we love this recipe from chef, Miguel Barclay. His ‘One Pound Meals’ are renowned for their simple...

Summer is a great time for baking. You might not think it if you want to get outside in the sun, but Summer puddings are the perfect answer to end a happy picnic or barbecue....

The truth: salads so often steal the show at a BBQ. Nowadays a good salad is more than just a bowl of lettuce... so don't feel like you have to limit yourself. If you're a...

Your enamel kitchenware is already useful for its primary purpose... being your best friend in the kitchen! From jugs for pouring anything from drinks to gravy, to big bowls for salads and food preparation, enamel can...

At Falcon, we believe everyone should be able to put together a beautiful yet functional picnic basket with ease. There are some essential picnic items that you should have, so you can carry and serve...

We interview food stylist and food writer, Rukmini Iyer this month whose new book ‘The Green Roasting Tin’ launches next week containing seventy-five genius one-tin recipes: half vegan, half vegetarian. Simply pop your ingredients in...

Last year’s U.K Masterchef finalist, Giovanna, brings us a beautiful recipe to celebrate all things beet. Now a favourite amongst ‘masterchefs’, the beet finds its roots in far more humble origins. Once a favourite amongst...

High-quality enamel kitchenware, such as the Falcon collection, is known for its durability and ease of cleaning. In this quick guide, we’re going to give you a couple of tips on how you can maintain...

We love the idea of a relaxing meet-up with friends for some afternoon tea! If you can make time for it… Afternoon tea is the ideal time to catch up with friends, neighbors or co-workers....

Our friends at deVOL are famous for simple furniture, beautifully made. Their showroom in the historic St. John’s Square in London is just around the corner from us and we’re delighted to have Falcon product...

This summer Talisker whisky together with Danish chef Mikkel Karstad are launching a glamping and hiking experience in Stockholm’s northern archipelago. We are thrilled to have a part to play in their offering which this year is...

Jeremy and Adrian from The Food Gays are based in Vancouver and are perfectly obsessed with all things food, photography and social media. And so we are really excited to present their delicious recipe for Harissa Ginger...

We recently interviewed Jeanine from Love & Lemons on the Falcon journal and now we’ve got our hands on her take on traditional quesadillas! Her blog is a food blog with bright, seasonal, plant-based recipes that are often finished with a squeeze...

Coffeewerk + Press, founded in 2015 showcases the overlap between Irish and International design and art while exploring the world of specialty coffee. Housed in a beautiful four-hundred-year old building on the west coast of...

We are thrilled to have the one and only Aine Carlin feature on the journal this week with a recipe especially for National Vegetarian Week. Don't miss her genius new book, Cook Share Eat Vegan: Delicious plant-based...

We love a good cheesy pasta dish baked in the oven at Falcon. It's the perfect option for something family friendly mid-week or on a Sunday as an alternative to a big roast dinner which...

Enamelware has a long and fascinating history. Falcon Enamelware has been an iconic brand since the 1920s but enamel has been around for a lot longer than that. We want to give you a bit of context... with...

Our passion for baking has really exploded in the last ten years or so, thanks to a number of factors - from the Great British Bake Off, to the slow food movement and our rediscovered...

When you're looking for safe dinnerware for your children, you're sure to come across enamel as an option. Perhaps you have decided that you don't want your kids eating and drinking from plastic anymore, well...

We teamed up with Assembly Gatherings again earlier this year which is a community for creative women in Northern Ireland. Their first event was actually a new concept they’re calling seasonal ‘Sessions’. Read on for a special...

The brilliant Nina from Nourish Atelier has shared an incredible recipe for ‘Miso Happy’ from her nourishing cookbook ‘Bowls of Goodness’ (copyright Kyle Books). Check out how she has used our new 3-pint jug in samphire and the deep plates in coal...

Did you know that rhubarb is actually a vegetable? And one of the very few that is treated like a fruit! Naturally rather sour and tart, we love to see how people choose to sweeten...

We have an exclusive interview and competition for you lucky Falcon lovers. We have teamed up with the Founder of Qnola, the very talented Danielle Copperman who has recently written a ‘Recipes & Rituals’ book called Wellbeing....

Your Falcon Enamelware is generally low maintenance, which is why we all love it.  So here are some top tips for spring cleaning your beloved Falcon Enamelware; keeping it in long-lasting shape and in case...

We want to give you a bit more history and background into enamelware. Why is it such a classic? What actually is enamelware? Get ready for us to get technical...  In a nutshell, Falcon Enamelware is made...

The long Easter weekend is merely four days away, it's time to start prepping and getting those shopping lists together... Our favourite tea time treat for the entire family to enjoy over the four days is an...

There’s something very special about the combination of broccoli and pasta… especially when you’re prepping your broccoli rabe in the Falcon bake pan. We’re delighted to share this comforting vegetarian recipe from Nora at Savoury Nothings with you....

With International Women’s day next week, we thought it the perfect time to celebrate our friends at Faye Toogood who showed at London Fashion Week last month. All guests got to enjoy a delicious Falcon...

As our daydreams of long Summer nights become a constant and the days getting longer become a reality with the clocks changing in the UK this month, we have decided to interview a Falcon stockist...

We love this simple and delicious recipe from our friend Marcella at Modest Marce. Check out how she has used the very versatile Falcon prep set to make this delicious pizza with a bold twist… using brussels sprouts. Ingredients...

Last year’s Masterchef finalist, Giovanna, shares her secrets for cooking this time of year with the Falcon deep plate. Roasting cauliflower is all the rage at the moment, with good reason. This dish is 100% vegan, super...

We’re very excited to be working with Jeanine from the blog, Love & Lemons as she launches her new cookbook later this year. She admits to loving food that's fresh, bright and often finished with a squeeze...

We were very excited to launch new products to our samphire range this weekend! Introducing the mug, teapot, utensil pot and serving tray in samphire. It's a limited edition colouration in deep salty green that was brought to the Falcon range last...

One of our favourite days in the foodie calendar is this week... hooray for Pancake Day on Tuesday! Any excuse to eat three courses of pancakes for starter, main and dessert right? For our sweet...

Finally February is here! Spring is beginning to surface and there are so many reasons to shake up your recipe choices with Valentine's Day just around the corner... Why not try this delicious recipe for Moules...

Our prep set is the perfect friend for helping you be efficient in the kitchen, and most importantly enjoy the process of cooking in your kitchen! We love this beautifully simple recipe from Mimi's Bowl which is ideal for...

Do not fear Falcon lovers, we are already half way through January and this week we have a delicious recipe for overnight oats from Jane from Miles Before Breakfast. There is something so satisfying about...

We have teamed up with Anchor Distilling in US and The King’s Ginger (a rich, golden and delightfully crisp ginger liqueur made especially for King Edward VII) this festive holiday! Check out this perfect cocktail kit featuring the Falcon 3 pint jug and tumblers in samphire and...

Get a jump start on holiday cooking with Claire Matern, AKA A Cheese Monger’s Daughter, with her family’s cranberry sauce. It’s crazy-easy in your Falcon enamelware and you don’t even need a recipe! Ingredients 2 12oz bags cranberries...

Olivia Potts from Food By Feast shows us how to use that leftover Christmas stilton still in the fridge in a delicious recipe she wrote for the Spectator… ‘the ideal antidote to January diets… Stilton and broccoli bake’...

These Mini Turkey Meatballs are a great (freezer-friendly!!) make ahead party appetizer! Check out this delicious recipe from My Kitchen Love and don’t forget the Falcon bake set to bake and serve… Ingredients 1.5 lbs (681 gr) ground turkey meat thigh...

From Masterchef’s Giovanna Ryan… this is an excellent alternative to Christmas pudding over the festive season. It’s exceptionally easy (you can make it even easier by using shop bought custard for the pudding if you really...

Are you stuck for something to buy your loved one this Christmas? We’ve got an idea for you! Invest in some Falcon Enamelware and the new and brilliant book by Remodelista: The Organized Home. It’s the...

No.56 is a magnificent homeware and clothing store in Penzance, Cornwall UK which has been open since 2013. Owner Carole Elsworth has a background in men’s and womenswear design and upon moving to Penzance could immediately...

Three Girls Cook is a collaboration between Giovanna Ryan, Alison O'Reilly and Lorna Robertson. All three were finalists on this year's MasterChef, so the girls know their stuff! This week they’re celebrating the festive season with a...

We collaborated with the brilliant YBFs (Young British Foodie) Awards earlier this year who were celebrating up-and-coming talent across food and drink in the UK. YBFs was started by three incredible women; friends Amy Thorne, founder of...

We were thrilled to partner with Skinners Brewery and chef Freddy Bird this year as he launched new recipes and wowed sold out crowds with unique cooking demonstrations using Falcon Enamelware at Port Eliot Festival this Summer.  Freddy is...

Check out this delicious recipe for an Autumnal Butternut Squash and Kale Lasagne from the brilliant Nina at Nourish Atelier.  Nina calls to all food lovers, ‘sharing inspiration and vegetarian recipes for health conscious foodies’. Don’t...

Without a doubt, we're getting into the spirit of Halloween this year! There are so many pumpkins around, from the supermarkets to our local florists, so we've hunted down a delicious comfort-food recipe for you to try...

The new Falcon jugs are a product that have been a long time in the making. They are a beautifully nostalgic new offering that we’re so pleased to bring to a tabletop near you. As...

Century General Store was established in April 2014 in Edinburgh. The owners are two friends with a like-minded vision to provide quality goods and great coffee to the store's customers. The idea was born of a...

Maison et Objet is a tradeshow which is held in Paris each September and is our annual marker for signalling a new and exciting fresh season. We’ve spoken to you about it before, it’s a...

This hearty and nutritious one-pan supper from Jeremy and Adrian, AKA The Food Gays, is easy, healthy and colourful - the exact answer this Autumn! Look out for the welcome addition of ‘Ras el Hanout’, a North African...

If you want to keep it light, on trend and super fresh then try this delicious recipe from Jess at Feed Me Dearly for Wild Sockeye Poke bowls. Jess has used the Falcon deep plates for serving up; the...

Okra, also known in some countries as ‘ladies’ fingers’ is unique – Ashley from Heirloomed Collection calls it rustic and earthy. These crispy, crunchy bite-sized treats are perfect for entertaining this Autumn/Winter and even better served up...

We are thrilled to share this delcious recipe with you from the Handline in California, a very special restaurant in 'the Drive-In tradition'. Housed in a repurposed Foster's Freeze, they offer a modern take on order at the...

We love Uyen Luu's work and we were thrilled to see a special feature in the Guardian's Food & Drink section recently where she used the Falcon Enamelware prep set in pillarbox red... Uyen is a writer, photographer, food stylist...

We love coming across delicious recipes to share where Friends of Falcon have used our product. Check out this delicious recipe for Sweet Potato & Dill Gemista from Sharon at Records in the Den who has also...

We had tea and caught up with EKBB magazine editor Ciara Elliott at her home in the Suffolk countryside, which she is currently renovating for her growing family. “One of my favourite spots in the garden is...

Ashley from the Local Haven blog is based in Portland, Oregon and has a unique way of making you incredibly hungry and inspiring you to head straight to the kitchen. Check out this incredibly authentic lineup for preparing...

We've collaborated with the wonderful Marcella from the Canadian blog, Hey Modest Marce. Check out her delicious recipe for a no bake cheesecake, ideal for the Summer months when you want to keep cooking with the...

We adore this popsicle recipe from Sophie at The Green Life, who writes amazing plant-based, whole-food seasonal recipes. Sophie says that her recipes are mostly vegan, often gluten-free and always made with the most natural, wholesome, nourishing...

A simple and tasty summer treat using the Falcon Bake Pan, Prep Set and Bowls.  INGREDIENTS  18 oz. pitted dark sweet cherries 6 tbsp. sugar 3 cups heavy cream, very cold 1½ can sweetened condensed milk 3...

The wonderful Kam & Emma from Falcon spoke to The Modern House this month. Their beautiful Islington townhouse was featured alongside an insightful interview. It's such a lovely read, check it out here on The Modern House...

The perfect recipe for getting the kids involved this Summer, from Ashley at Heirloomed Collection who has used the bake pan and tumblers in pigeon grey.  Check out this deliciously nostalgic recipe now. Ashley recommends using a...

We are absolutely delighted to announce that Heal’s has named the Falcon Enamelware teapot a part of its ‘Heal’s 100’ edit, ‘a celebration of great design that has helped shape our time’… it is a showcase of...

Raepublic's easy vegan lasagnes are delicious and nutritious! Made with homemade cashew ricotta cheese, zucchini and yellow summer squash, it's hard to beat! The plant-based ricotta cheese is made from cashews which are a great...

Our friends at deVOL have recently opened a stunning new showroom on St John’s Square, just around the corner from the Falcon Enamelware HQ in Clerkenwell.  Bringing the best of their ‘Classic English furniture’ to...

Last month Falcon took part in ‘The Breakfast Pavilion’, a special event in Venice which saw the complete transformation of a contemporary art gallery in aid of the Venice Biennale (the biannual contemporary visual art...

HNST.LY is a beautiful little store based in the Holešovice district of Prague, Czechia.  The brand was conceived three years ago as an online shop with handmade products and stories of the people who made them. ...

Check out this super simple and delicious 'Maple butter cacao vegan smoothie' from Rae at Raepublic this week, who specialises in vegan recipes to help improve emotional and spiritual wellbeing. Rae has used the new limited edition Falcon tumblers in...

Check out this amazing spin on some junk food classics from Martyna AKA The Wholesome Cook. Here we share with you her healthier and more nourishing take on a burger, chips and the essential fizzy drink....

1 jar of lemon curd (approx 250 grams): INGREDIENTS: 2 unwaxed lemons, zest and juice 100g unrefined caster sugar 50g unsalted butter, cut into cubes 1 free-range egg, plus 1 free-range egg yolk METHOD: To...