
Winter in Tuscany
18 September 25
WINTER IN TUSCANY Amber Guinness brings you an exclusive recipe to ease you into Autumn from her new book Winter in Tuscany. Looking for joy amongst the darkness, and embracing a slower season. How does...
18 September 25
WINTER IN TUSCANY Amber Guinness brings you an exclusive recipe to ease you into Autumn from her new book Winter in Tuscany. Looking for joy amongst the darkness, and embracing a slower season. How does...
15 September 25
CURIOUS BY NATURE Rooted in a love for nature and the changing seasons, Sarah brings curiosity and care to everything from gardening to writing. In this conversation, she shares how the natural world inspires her...
04 September 25
SHARING, COMFORTING, FEASTING AND TREATING The launch of Anastasia Mirai's new book Mediterranea was an ode to the region's most celebrated ingredients, the friends and communities that shaped it. From the stories of Grandmothers, mothers...
25 August 25
NEW ARRIVALS We continue to expand the range, by developing new tooling for beautiful yet functional products. Enamelware is porcelain fused onto heavy-gauge steel, giving it many admirable qualities - durability, smoothness and chemical-resistance. Salted...
13 August 25
WELLNESS IN MOTION WITH AMY ROSOFF From movement to mindful meals, Amy Rosoff brings a holistic, joy-filled approach to everyday wellness. With a background in performance and a passion for health, she’s built a lifestyle...
31 July 25
FALCON FOR SIDEY STUDIO Sideys Studio is a 1,700 sq ft food photography and content creation space located in Peckham, South London. Co-founded in 2024 by food and portrait photographer Jo Sidey and her wife,...
01 July 25
FIELD BLENDS ON FALCON Connor, of Field Blends, is passionate about stripping cooking back to its roots - fire, flavour, and time spent outdoors. Inspired by his upbringing in the Yorkshire countryside, he created Field...
01 July 25
A DESIGN LED RETREAT Nestled by the River Glaven, Riverbank offers a serene escape with luxurious finishes and stunning natural surroundings. With its blend of light, water, and natural textures, it’s the perfect place to...
22 June 25
TELLING STORIES THROUGH PIE Stacey Mei Yan Fong is a Brooklyn-based baker and author of 50 Pies, 50 States - a heartfelt tribute to America, told one pie at a time. Inspired by regional ingredients...
22 June 25
Falcon x BGE x Chantelle Nicholson - Roasted Spring Onion, Chard and Nduja Focaccia Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven to...
22 June 25
Falcon x BGE x Chantelle Nicholson - Grilled Rhubarb, Strawberry and Rosemary Upside Down Cake Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven...
22 June 25
CELEBRATE 4TH OF JULY WITH FALCON In celebration of Independence Day, we are offering all our US customers 15% off on selected products until 4th July 2025. Use code 4JULY25 at checkout. SHOP THE OFFER...
19 June 25
Falcon x BGE x Chantelle Nicholson Barbecued Tomato and Cheddar Tart Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven to Table range through...
19 June 25
SIMPLICITY, SEASONALITY AND SALTY AIR Georgie D'Arcy Coles is a recipe developer, food stylist, and content creator with a love for unfussy, flavour-packed cooking rooted in seasonality and simplicity. Her journey into food began with...
18 June 25
FALCON ENAMELWARE, BIG GREEN EGG AND CHANTELLE NICHOLSON A meeting of minds Falcon Enamelware is a design icon. Embraced by British campers, picnickers and outdoor cooks since the 1920s, its ice-white, blue-rimmed plates, mugs and...
12 June 25
A TABLE SET FOR BALANCE Renowned for her innovative, vegetable-led approach to cooking, Helen Graham brings a fresh perspective to modern Middle Eastern cuisine. Formerly the executive chef at Bubala, Helen is passionate about elevating...
18 May 25
A TASTE OF HOME SHORES To celebrate the release of Emily’s new book Home Shores, Emily shares a new recipe, Bloody Mary Gazpacho with Crab, received exclusively with your purchase of her limited edition Prep...
18 May 25
SPICY RODEO MARTINI We’ve teamed up with our friends at Goat Rodeo Goods to bring you this bold and briny twist on a classic martini - featuring their signature Spicy Disco Mix and Rodeo Disco...
16 May 25
CHEF HELEN GRAHAM Renowned for her innovative, vegetable-led approach to cooking, Helen Graham brings a fresh perspective to modern Middle Eastern cuisine. Formerly the executive chef at Bubala, Helen is passionate about elevating vegetables to...
08 May 25
ROOTED IN THE SEASONS Based by the sea in Hove, East Sussex, Louise Gorrod leads a beautifully balanced life shaped by creativity, nature, and the rhythm of the seasons. Splitting her week between her role...
30 April 25
THE N5 PLATE Just a stone’s throw from Finsbury Park, Suzi and Milly from N5 Kitchen have been serving up fresh, seasonal food for nearly a decade - starting with catering for creative crews and...
23 April 25
LITTLE SCARFS OF STOCKPORT As an ode to fettuccine, Little scarfs in Stockport was born from a love of pasta, evolving into a space brimming with creative potential and community. In this conversation, we’ll explore...
18 April 25
FALCON ABOARD SEA GYPSY After meeting in Greece three years ago, Ashley and Eloise set their sights on a life at sea, purchasing a 48ft sailboat with the ambition to explore the world. Through their...
06 April 25
EASTER WITH ELLIOTTS OF EDINBURGH Founded by food writer Jess Elliott Dennison, Elliott’s is a celebration of simple, seasonal cooking and the everyday joy of life in the kitchen. Housed in a green-fronted tenement on...