09 April 26
Willy’s Pies x Big Green Egg x Falcon : Roast Chicken, Bacon and Tarragon Pie The second of a series of recipes brought to you by Will Lewis of Willys Pies using Big Green Eggs...
09 April 26
Willy’s Pies x Big Green Egg x Falcon : Roasted Cauliflower, Leek and Comté Pie The third of a series of recipes brought to you by Will Lewis of Willys Pies using Big Green Eggs...
09 April 26
Willy’s Pies x Big Green Egg x Falcon : Braised Lamb Shoulder, Butter Bean and Wild Garlic Pie The first of a series of recipes brought to you by Will Lewis of Willys Pies using...
31 March 26
AN EASTER EGG HUNT IN SPRING GREEN: ANNA BARNETT Amongst her current home renovation, Anna Barnett found reason to step outdoors with her twins for an Easter Egg hunt with Falcon Enamelware. Our mini and...
25 March 26
How to use a Flower Frog : Rachel Ince Rachel Ince of The Walled Flower Garden shares a simple way of arranging with a flower frog for your Easter displays. Guided by what is growing...
22 March 26
HOW TO BBQ After more than two decades spent teaching and writing about cooking over fire, Genevieve Taylor has created the ultimate BBQ bible. As the warmer months approach, How to BBQ is set to...
16 March 26
THE SMALLEST RESTAURANT IN PARIS Falcon Enamelware was delighted to support the recent media dinner celebrating the launch of Rachel Khoo’s new memoir, The Smallest Restaurant in Paris, where several of our classic Enamelware pieces...
18 February 26
A TASTE OF SUN Celebrating the very best of this season’s citrus and welcoming the arrival of spring, Caitlin Carrick Varty presents a cake that, in her words, “tastes like the sun.” Marmalade Cake INGREDIENTS:...
18 February 26
FROM FIELD TO FIRE On Cornwall’s north coast, Padstow Kitchen Garden brings field-to-fork dining to life. Across seven acres of award-winning vegetables and salads, seventh-generation farmer and trained chef Ross Geach grows produce that shapes...
04 February 26
ABBEY BOAT BUILDER Abbey Boat Builder is a traditional wooden boatyard nestled in the heart of Norfolk Broads. Their expert craftspeople are dedicated to preserving historic vessels and collaborating with clients to create boats that...
25 January 26
A Seasonal Caesar with Posie Hall Produce led cooking is what London-based chef Posie Hall brings to the table. With a fresh mix of bitter leaves her recipe for this seasonal Bitter Leaf Caesar Salad...
22 January 26
SALTER AND KING With traditional craft and local community in mind, Salter & King Butchers have become a cornerstone of Aldeburgh's food culture. We spoke with owner Gerrard about his commitment to quality, seasonal cooking,...
22 January 26
VALENTINE'S DAY OFFER If staying in is more your scene this Valentines Day, why not treat someone special to some home cooking whilst receiving 20% off our selected Pillarbox Red, Marie Rose & Burgundy collection....
21 January 26
A Bake for Burns Night Celebrating Burns Night with Caitlin Carrick Varty, featuring a simple recipe that pays homage to Scotland’s beloved oat. Date, Orange and Oat Bars What better way to celebrate climbing to...
14 January 26
A DISH FOR FRIENDS A beautiful recipe for friends using what you have, now. Utilising winter veg and cupboard staples Ella serves this up on our versatile Oval plate. Standing in the kitchen of a...
30 December 25
Winter Vegetable Gratin with Gemma Dallyn Seasonality, wood-fired cooking, close grower relationships and a nose-to-tail approach define Gemma Dallyn’s ethos. Shaped by time at Quay and Fred’s in Sydney, her work is thoughtful and community-led....
17 December 25
FUDGY FIG ROLL FAVOURS Created by baker, artist and photographer Ellen Hollingshurst of @a_bakingmess, these fudgy fig rolls are rich, gently spiced and rooted in nostalgia. A perfect addition to your Christmas gifting. Gifting at...
15 December 25
A MEDIEVAL FEAST As the festive season gathered pace, we stepped away from the December rush and into the world of Hunter Gather Cook’s Medieval Christmas Feast, held within the beautifully pared-back Shepherds Barn on...
10 December 25
CALM IN THE COLD Amid the rush of the festive season, we’re pausing to step outside with filmmaker and outdoorsman Jim Bannister, known as Slept in a Ditch. Jim’s slow, contemplative films offer a gentle...
26 November 25
THE LAST OF THE DAHLIAS We spent an Autumn morning with Susie Ross, the flower farmer and florist behind Wivenhoe Flowers. As she harvests the last of the dahlias, marking the quiet close of the...
13 November 25
INSPIRED ISLAND LIVING We recently caught up with the wonderful team at Jack Thompson Store in Cowes, who were celebrating their second birthday in style during the world-famous Cowes Week this August. Since opening the...
28 October 25
FALCON x ANNA BARNETT x RESTARIES In the soft Suffolk light, Salted Caramel feels right at home. The newest colour in the Falcon Enamelware collection sits somewhere between chocolate and amber. Calming, subtle, and gently...
07 October 25
FOLC AND THE JOY OF TOGETHERNESS Launching a Rosé brand in the middle of lockdown might have seemed bold - but for Folc, it was the perfect moment. Founders Elisha and Tom had been plotting...
02 October 25
AUTUMN IN BLOOM Bedfordshire florist Rachel Ince shares her favourite seasonal blooms, along with simple styling tips and creative ways to repurpose Falcon Enamelware pieces like the Fruit bowl or even a Loaf tin, into...
