Journal Entries

FALCON x ANNA BARNETT x RESTARIES In the soft Suffolk light, Salted Caramel feels right at home. The newest colour in the Falcon Enamelware collection sits somewhere between chocolate and amber. Calming, subtle, and gently...

FOLC AND THE JOY OF TOGETHERNESS Launching a Rosé brand in the middle of lockdown might have seemed bold - but for Folc, it was the perfect moment. Founders Elisha and Tom had been plotting...

AUTUMN IN BLOOM Bedfordshire florist Rachel Ince shares her favourite seasonal blooms, along with simple styling tips and creative ways to repurpose Falcon Enamelware pieces like the Fruit bowl or even a Loaf tin, into...

WINTER IN TUSCANY Amber Guinness brings you an exclusive recipe to ease you into Autumn from her new book Winter in Tuscany. Looking for joy amongst the darkness, and embracing a slower season. How does...

CURIOUS BY NATURE Rooted in a love for nature and the changing seasons, Sarah brings curiosity and care to everything from gardening to writing. In this conversation, she shares how the natural world inspires her...

SHARING, COMFORTING, FEASTING AND TREATING The launch of Anastasia Mirai's new book Mediterranea was an ode to the region's most celebrated ingredients, the friends and communities that shaped it. From the stories of Grandmothers, mothers...

NEW ARRIVALS We continue to expand the range, by developing new tooling for beautiful yet functional products. Enamelware is porcelain fused onto heavy-gauge steel, giving it many admirable qualities - durability, smoothness and chemical-resistance. Salted...

WELLNESS IN MOTION WITH AMY ROSOFF From movement to mindful meals, Amy Rosoff brings a holistic, joy-filled approach to everyday wellness. With a background in performance and a passion for health, she’s built a lifestyle...

FALCON FOR SIDEY STUDIO Sideys Studio is a 1,700 sq ft food photography and content creation space located in Peckham, South London. Co-founded in 2024 by food and portrait photographer Jo Sidey and her wife,...

FIELD BLENDS ON FALCON Connor, of Field Blends, is passionate about stripping cooking back to its roots - fire, flavour, and time spent outdoors. Inspired by his upbringing in the Yorkshire countryside, he created Field...

A DESIGN LED RETREAT Nestled by the River Glaven, Riverbank offers a serene escape with luxurious finishes and stunning natural surroundings. With its blend of light, water, and natural textures, it’s the perfect place to...

TELLING STORIES THROUGH PIE Stacey Mei Yan Fong is a Brooklyn-based baker and author of 50 Pies, 50 States - a heartfelt tribute to America, told one pie at a time. Inspired by regional ingredients...

Falcon x BGE x Chantelle Nicholson - Roasted Spring Onion, Chard and Nduja Focaccia Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven to...

Falcon x BGE x Chantelle Nicholson - Grilled Rhubarb, Strawberry and Rosemary Upside Down Cake Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven...

CELEBRATE 4TH OF JULY WITH FALCON In celebration of Independence Day, we are offering all our US customers 15% off on selected products until 4th July 2025. Use code 4JULY25 at checkout. SHOP THE OFFER...

Falcon x BGE x Chantelle Nicholson Barbecued Tomato and Cheddar Tart Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven to Table range through...

SIMPLICITY, SEASONALITY AND SALTY AIR Georgie D'Arcy Coles is a recipe developer, food stylist, and content creator with a love for unfussy, flavour-packed cooking rooted in seasonality and simplicity. Her journey into food began with...

FALCON ENAMELWARE, BIG GREEN EGG AND CHANTELLE NICHOLSON A meeting of minds Falcon Enamelware is a design icon. Embraced by British campers, picnickers and outdoor cooks since the 1920s, its ice-white, blue-rimmed plates, mugs and...

A TABLE SET FOR BALANCE Renowned for her innovative, vegetable-led approach to cooking, Helen Graham brings a fresh perspective to modern Middle Eastern cuisine. Formerly the executive chef at Bubala, Helen is passionate about elevating...

A TASTE OF HOME SHORES To celebrate the release of Emily’s new book Home Shores, Emily shares a new recipe, Bloody Mary Gazpacho with Crab, received exclusively with your purchase of her limited edition Prep...

SPICY RODEO MARTINI We’ve teamed up with our friends at Goat Rodeo Goods to bring you this bold and briny twist on a classic martini - featuring their signature Spicy Disco Mix and Rodeo Disco...

CHEF HELEN GRAHAM Renowned for her innovative, vegetable-led approach to cooking, Helen Graham brings a fresh perspective to modern Middle Eastern cuisine. Formerly the executive chef at Bubala, Helen is passionate about elevating vegetables to...

ROOTED IN THE SEASONS Based by the sea in Hove, East Sussex, Louise Gorrod leads a beautifully balanced life shaped by creativity, nature, and the rhythm of the seasons. Splitting her week between her role...

THE N5 PLATE Just a stone’s throw from Finsbury Park, Suzi and Milly from N5 Kitchen have been serving up fresh, seasonal food for nearly a decade - starting with catering for creative crews and...