Journal Entries

Your Daily Veg.

Your Daily Veg

18 May 22

YOUR DAILY VEG Joe Woodhouse blends textures, spices and flavours in an endlessly inventive manner, while using simple ingredients to make embracing a more plant-based diet a breeze. Enjoy his recipe for Aubergine Parmigiana from...

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Period buildings and Falcon.

Period buildings and Falcon

11 May 22

PERIOD BUILDINGS AND FALCON Berdoulat is one of House & Garden’s Top 100 Interior designers. Specialising in period buildings, husband + wife founders Patrick and Neri launched the physical Berdoulat shop in Spring 2021, following...

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Outdoor Dining.

Outdoor Dining

04 May 22

Outdoor Dining For outdoor dining during the warmer months of the year, our enamelware can be stacked and packed ready for a picnic or any outdoor adventure. Prep Set$115.00 - + VIEW MORE COLOURS Serving...

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Adventures big and small.

Adventures big and small

04 May 22

ADVENTURES BIG AND SMALL Alice Tate is a blogger, travel writer and head of PR at hotel group, The Hoxton. Learn all about her recent adventures big and small, and why she’s such a fan...

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Restaurant-calibre meal kits.

Restaurant-calibre meal kits

20 April 22

Restaurant-calibre meal kits Chef Alice Norman is inspired by the ingredients that surround her. Her new business, Pinch, is an organic restaurant-calibre meal kit service based in Suffolk, home to some of the best producers...

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Set the table for any occasion.

Set the table for any occasion

13 April 22

SET THE TABLE FOR ANY OCCASION Thornback & Peel is a celebration of British humour and design. Their recent Easter table shoot features many of our bestselling wares, including our 3 pint jug, tumblers and...

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All-in-one recipe from Rukmini.

All-in-one recipe from Rukmini

10 April 22

ALL-IN-ONE RECIPE FROM RUKMINI This month we’re celebrating the fifth anniversary of Rukmini Iyer’s bestselling cookbook, The Roasting Tin. Enjoy her most popular recipe to date from the entire Roasting Tin series, her All-in-One Steam-Roasted...

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Buttermilk for Easter.

Buttermilk for Easter

07 April 22

BUTTERMILK FOR EASTER Our newest Buttermilk yellow has a soft tone of butter, with a creamy, almost edible quality. This is a comforting and adaptable colour that will pair well with your power pastels and...

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Hot Cross Buns.

Hot Cross Buns

24 March 22

HOT CROSS BUNS It’s that time of year again. Add this recipe for deliciously classic hot cross buns from cookbook author, home cook and mother, Rebecca Wilson, to your repertoire for years to come. This...

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Creative house parties.

Creative house parties

11 March 22

CREATIVE HOUSE PARTIES Charlotte Bland is a photographer who has used Falcon at home for years, both for cooking and serving food and for shooting it. Inspired by domestic items and scenes of everyday life,...

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British Pie Week.

British Pie Week

07 March 22

BRITISH PIE WEEK Enjoy a traditional British fish pie especially for British Pie Week. Fish pie can be a quick and easy dinner, especially if you cut corners and purchase the bechamel sauce ready made....

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Pancakes with a twist.

Pancakes with a twist

28 February 22

PANCAKES WITH A TWIST John Gregory-Smith’s recipes are always mouthwatering and celebrated for being quick and easy too. Enjoy preparing these Moroccan pancakes with your Falcon this Shrove Tuesday, or save the recipe for later...

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‘I use Falcon for everything’.

‘I use Falcon for everything’

24 February 22

‘I USE FALCON FOR EVERYTHING’ We’re thrilled to have chatted with Meera Sodha, the author of three best-selling cookbooks including Made in India, Fresh India and East. She shares inspiration that has helped her these...

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Retailer. Salt Shop. Salty. Canada.

Retailer. Salt Shop. Salty. Canada

16 February 22

RETAILERS, RESTAURANTS, RETREATS RETAILER • SALT SHOP • SALTY • CANADA Salt is a brand wanting to encourage people to explore, to get outside, to be away from technology. It is primarily a lifestyle brand,...

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New Limited Edition colours.

New Limited Edition colours

16 February 22

NEW LIMITED EDITION COLOURS This spring, we are launching three new limited edition colours – Olive Oil, Buttermilk and Burgundy. Applied to two of our most popular products – the 3 pint jug and tumbler...

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Cabin hideaways for the soul.

Cabin hideaways for the soul

10 February 22

CABIN HIDEAWAYS FOR THE SOUL At Cabü, guests can relax and re-boot from a cosy one-bedroom cabin, to a three-bedroom cabin at either location; Cabü by the Sea, Kent and Cabü by the Lakes, Ireland....

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Celebrate the bounty of the countryside.

Celebrate the bounty of the countryside

27 January 22

CELEBRATE THE BOUNTY OF THE COUNTRYSIDE Merlin Labron-Johnson has known he wanted to be a chef ever since he was a teenager - growing up in Devon he was surrounded by the local agriculture and...

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Chase the January blues away.

Chase the January blues away

20 January 22

CHASE THE JANUARY BLUES AWAY Drowned in cider and cream what else is there. Porthilly shellfish, based at Porthilly on the Camel Estuary in Cornwall, are growers of mussels, oysters, clams and other seasonal produce...

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Restaurant. Atis. London. UK.

Restaurant. Atis. London. UK

06 January 22

RETAILERS, RESTAURANTS, RETREATS RESTAURANT • ATIS • LONDON • UK Atis is a plant forward, independent salad and bowl concept, in two locations across London – in the hustle and bustle of Old Street, and...

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Reset for a new year.

Reset for a new year

04 January 22

RESET FOR A NEW YEAR Spend some time resetting around the house this month. Our newest shoot shows how a timeless and minimal kitchen makes for a fresh and simple start. Our classic range consists...

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Sharing meaningful moments.

Sharing meaningful moments

17 December 21

SHARING MEANINGFUL MOMENTS Take the stress out of serving for friends and family this festive period with our practical and hard wearing dishes, taking you from oven to table to dishwasher.All our products are oven-safe...

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