Journal Entries

FALCON ENAMELWARE, BIG GREEN EGG AND CHANTELLE NICHOLSON A meeting of minds Falcon Enamelware is a design icon. Embraced by British campers, picnickers and outdoor cooks since the 1920s, its ice-white, blue-rimmed plates, mugs and...

A TABLE SET FOR BALANCE Renowned for her innovative, vegetable-led approach to cooking, Helen Graham brings a fresh perspective to modern Middle Eastern cuisine. Formerly the executive chef at Bubala, Helen is passionate about elevating...

A TASTE OF HOME SHORES To celebrate the release of Emily’s new book Home Shores, Emily shares a new recipe, Bloody Mary Gazpacho with Crab, received exclusively with your purchase of her limited edition Prep...

SPICY RODEO MARTINI We’ve teamed up with our friends at Goat Rodeo Goods to bring you this bold and briny twist on a classic martini - featuring their signature Spicy Disco Mix and Rodeo Disco...

CHEF HELEN GRAHAM Renowned for her innovative, vegetable-led approach to cooking, Helen Graham brings a fresh perspective to modern Middle Eastern cuisine. Formerly the executive chef at Bubala, Helen is passionate about elevating vegetables to...

ROOTED IN THE SEASONS Based by the sea in Hove, East Sussex, Louise Gorrod leads a beautifully balanced life shaped by creativity, nature, and the rhythm of the seasons. Splitting her week between her role...

THE N5 PLATE Just a stone’s throw from Finsbury Park, Suzi and Milly from N5 Kitchen have been serving up fresh, seasonal food for nearly a decade - starting with catering for creative crews and...

LITTLE SCARFS OF STOCKPORT As an ode to fettuccine, Little scarfs in Stockport was born from a love of pasta, evolving into a space brimming with creative potential and community. In this conversation, we’ll explore...

FALCON ABOARD SEA GYPSY After meeting in Greece three years ago, Ashley and Eloise set their sights on a life at sea, purchasing a 48ft sailboat with the ambition to explore the world. Through their...

EASTER WITH ELLIOTTS OF EDINBURGH Founded by food writer Jess Elliott Dennison, Elliott’s is a celebration of simple, seasonal cooking and the everyday joy of life in the kitchen. Housed in a green-fronted tenement on...

THE EXPLODING BAKERY In this interview, we have the pleasure of speaking with the founders of The Exploding Bakery, an enchanting bakery based in Devon. Ahead of the release of their new book, we discuss...

A SPRING AFTERNOON WITH ANGUS BIRDITT A delicate spring recipe with Angus Birditt, food writer, photographer, and editor of Our Isles, a platform promoting conservation through food and culture. A perfect recipe and activity to...

ENAMELWARE AS A RIGHT OF PASSAGE In this interview, Alice Wilkinson, writer, journalist, and seasoned house sharer, whose new book How to Stay Sane in a House Share (DK Living) draws on her decade of...

IN THE STUDIO WITH ALBA JEWELLERY Jewellery designer Jacqueline Dawson has been creating handcrafted pieces for over a decade, inspired by nature and a commitment to sustainability. From her garden studio in Suffolk, she works...

MAIZ CAFE Running alongside the River Stour, Manningtree is home to Maiz, a small, Mexican-inspired cafe run by Tom and Harriet. With an emphasis on simple, locally sourced ingredients, their menu highlights functionality, shared dining,...

THE MAZI PROJECT The MAZI Project is dedicated to making fresh, nutritious, and sustainable food accessible to all. By collaborating with Bristol’s independent food sector, local communities, and partner charities, it creates inclusive spaces where...

SISTERHOOD THIS VALENTINES Valentine’s Day is a celebration of love in all its forms - be it romantic, familial, or platonic. At Sea Sisters Cannery, sisterhood and family is at the heart of their craft,...

JANUARY BLUES As the feeling of Blue Monday set in we teamed up with Odysea to host a special evening - bringing people together to enjoy bold Mediterranean flavors and meaningful conversations around the table....

COTTAGE LIFE WITH ROSIE LOUISE Ease into the new year with fresh inspiration from Rosie Louise, content creator, private chef and recipe developer allowing us a glimpse into her quaint cottage life. Guided by the...

TWIXMAS MINESTRONE Twixmas refers to the period between Christmas Day and New Year's Eve. The term "Twixmas" is derived from the word "betwixt," meaning "between," symbolizing the days "in between" these two celebrations. This time...

STYLING YOUR FESTIVE TABLE We interview Sophie Gordon on her favorite seasonal dishes, tips for creating beautiful tablescapes, and her secrets to hosting effortlessly for large groups. Sophie also shares how she incorporates timeless Falcon...

THE NEIGHBORHOOD BAKERY Named after Anna Higham, the owner and pastry chef's favorite fruit, the Quince, it has evolved into a space that celebrates not only bakes but also joy, community, and nourishment. After years...

INSPIRED BY FOOD & FESTIVITY Inspired by the changing seasons, the play of natural light, and the intricate details of everyday life, Jasna Verčko's work embodies the mood of the season. In this interview, she...

THANKSGIVING PUNCH RECIPE   Repurposing our new Fruit Bowl as a Punch bowl, this recipe is the perfect aperitif for your thanksgiving get-togethers. With or without the bourbon, the kick of anise balances the sweetness...