Journal Entries

A 17th Century Treasure Trove The National Trust’s Ham House and Garden bursts into colour during the summer, with the gardens in full bloom and a setting for theatre, exploration and play. We’re thrilled to...

TOP TIPS FOR HOSTING THIS SUMMER Heather Taylor is based in Los Angeles and founded Heather Taylor Home back in 2013 with a passion for creating linens that make every day feel like a celebration....

EXPLORING BRITISH HERITAGE 12 years ago, the original Falcon Enamelware collection was revitalised. Our aim was to breathe new life into a century old British icon and showcase enamelware’s benefits to today’s generation. We believe...

BE HOME FOR DINNER Be Home For Dinner is designed as a community cookout: something fun, flirty, and family-style. Guests mill about, moving from tables to standing with all courses served on Falcon’s iconic rimmed...

A SIMPLE SPRING SALAD Try this salad next time you're craving something fresh and colourful. Created by chef, writer, food stylist and jewellery designer, Georgina Fuggle who trained at Leiths School of Food & Wine,...

FATHER'S DAY OFFER On Sunday 18th June, we celebrate paternal bonds and fatherhood. For a limited time only, we’re offering a free heavy duty Tote bag with every order, while stocks last. Simply add a...

FALCON AND A RUGGED COASTLINE Fee Greening is an illustrator, inspired by Medieval, Gothic and Flemish art. Her stockists include Alex Eagle, Matches, Moda Operandi, Liberty London, Partnership Editions and Fortnum & Mason. We recently...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RETAILERS, RESTAURANTS, RETREATS RETAILER . UNISON. CHICAGO. USA Unison believes that design- at its best- can create true community. Based in Chicago, USA, they design and collaborate for longevity, offering versatile products that can flex...

SPRING BAKES Enjoy the season of Spring all the more with two deliciously moreish bakes from Great British Bake Off winner, Frances Quinn and photographer/food writer, Lindsay Radcliffe. A recipe for Rhubarb and Custard Cream...

SERVEWARE FOR STREET PARTIES Street and garden parties are made simple with your robust, versatile and child-friendly Falcon. Our products are made of heavy-gauge steel with a porcelain enamel coating so will stand the test...

TERRAZZO JELLY Add some colour to your Bank Holiday Weekend with our Terrazzo Jelly recipe, all made and served using our durable and versatile Falcon Enamelware products. This simple recipe is as enjoyable to make,...

A FLOWER ARRANGING WORKSHOP Florists and flower farmers, Milli Proust and Paris Alma, grow everything with an organic approach and with sustainability at the forefront of every decision they make. Based in West Sussex UK,...

FALCON AROUND THE HOME Our wares are simple yet distinctive, functional yet elegant, they can have a specific purpose yet are also highly versatile. The designs are timeless and the products are both practical and...

COOKING ON FIRES WITH FALCON While cooking on the road with his ‘loyal pirate crew’ - Ben Quinn discovered a need in his local Cornish community of St Agnes for some year-round community led food...

EASTER TABLES AND FLOWERS If you’re hosting over the coming months, and looking to make some simple updates to your tables and spaces in general then The Hambledon has got you covered. We have popped...

SPRINGTIME TABLE Mix and match with endless colour this season, as captured here by Kinship Creative. Our newest complimentary colours – available in our Tumbler and 3 Pint Jug – are inspired by culinary sauces....

EASTER CELEBRATIONS WITH COLOUR Bring some colour to the table this Easter with our Lion Celebration Cake, all made, decorated and served using our durable and versatile Falcon products. This simple and enjoyable recipe is...

A CROWD-PLEASING RECIPE Based on Norwegian Fiskegrateng, this is crowd-pleasing Mac and Cheese made wholesome, thanks to the sneaking in of fish and a few peas. Created exclusively for Falcon by the award-winning cook and...

REPURPOSED AND PRELOVED Stone and Sage was founded as an online vintage and preloved shop by Sophie Harvey in 2019, this soon over time evolved into something rather unique. With seventeen years of experience lecturing...

MAKING BEANS BOLD Amelia Christie-Miller is the founder of Bold Bean Co., a company looking to nourish our growing population whilst also giving back to the planet. Her previous role forms the backbone of much...