Journal Entries

BEAUTIFUL, FUNCTIONAL AND PRACTICAL OBJECTS River Cabaan is a secluded cabin on the Wilson River in Tallamook, Oregon which houses a lot of our wares. We recently caught up with owner, Karie Higgins:   ‘The...

A WARMING AND SEASONAL RECIPE This is such a simple recipe for a deliciously homey dessert this Autumn. Choose your favourite berries that are easily on hand, and adapt where necessary to make it dairy-free...

RETAILERS, RESTAURANTS, RETREATS RETAILER • LOUISA GRACE INTERIORS • BANSTEAD, UK Husband and wife duo, Claire and Jamie McFadyen, have a passion for antiques but they also use their unique space in Banstead creatively as...

TINY ADVENTURES THIS AUTUMN We are Sarah, Tine and Serena - all three travel crazy and deeply in love with print projects. We have sailed the seven seas in order to collect #tinyadventures and wanderlust...

RETAILERS, RESTAURANTS, RETREATS RETREAT • BULL INN • TOTNES, UK The Bull Inn is both a beautiful and progressive pub with food and rooms based in Totnes who state that they are ‘eco, radical &...

EKE OUT THE LAST OF THE SUMMER In our second account with Photographer, Bartek Kolaczkowski, we learn about his adventures once arriving from the Dolomites to the renowned Lake Garda in Italy. ‘These photos were...

Eating more plants with SO VEGAN Roxy Pope and Ben Pook of SO VEGAN have recently launched their second cookbook, One Pot Vegan. It’s filled with easy, nutritious and fuss-free recipes which aim to get...

COFFEE RITUALS Photographer, Bartek Kolaczkowski, recently took some of our wares on a trip to the Dolomites in Northeastern Italy. ‘These photos were taken during my trip to the Dolomites. We traveled by car... the...

BACK TO SCHOOL WITH FALCON We’ve compiled a list of simple activities for keeping the kids entertained until dinner-time this term. Inspired by the images below from photographer @poppie_prints. CookGet the kids in the kitchen...

ANNA BARNETT COOKS • SPRING BRUNCH RECIPES Introducing a series of unique recipes alongside an interview with the ever-inspiring chef and food-writer Anna Barnett. To celebrate the launch of our salad bowls and limited edition...

FALCON IN THE SEBASTIAN COX KITCHEN BY deVOL Our friends at deVOL are famous for simple furniture, beautifully made. Their showroom in the historic St. John’s Square in London is just around the corner from...

RETAILERS, RESTAURANTS, RETREATS WUNDERKAMMER, ANTWERP Wunderkammer, translated from German as ‘cabinet of curiosities’, is a gift shop founded by Sofie van der Ven and Wouter Cajot in Antwerp, Belgium. After the success of opening their...

SEASONAL RECIPE & DRINKS EDIT OFFER Take advantage of our bulk-buy offer, on the following drink prepping range, perfect for serving a refreshing cocktail or mocktail to your guests this bank holiday. By purchasing a...

HOW TO FEED YOUR FAMILY AS A WHOLE Natasha Corrett’s new cookbook, Family Kitchen, is said to be a great book to hold your hand through everyday family life, from starting your family to growing...

HOW TO USE ENAMELWARE AS A PLANTER Dee Campling is an inspirational interior stylist, design consultant and influencer. Her style is known to be ‘fresh, eclectic and accessible’. Dee has a knack for offering something...

HEATWAVE ACTIVITY “This is a brilliant, seasonal and easy recipe. Gooseberries are a forgotten and such an underrated ingredient. So delicious when made right and perfect as a not too sweet jam ripple in this...

RETAILERS, RESTAURANTS, RETREATS BLACK BOUGH Black Bough was set up by Adam Withington and Alex Barter in 2011. It is a small shop in the quaint market town of Ludlow, stocking wares that they believe...

A SUMMERTIME PICNIC CLASSIC A simple recipe from Samantha at @GoFrenchYourself, ‘This quiche Lorraine recipe yields a rich egg pie and hails from the mountainous region of Lorraine in northern France. Sufficient for a filling...

FINE STATIONERY AND PROPER POST: SCRIBBLE & DAUB Scribble & Daub is a fine stationery company founded by Caroline Kent. Previously a curator of contemporary art, Caroline believes that even the smallest token that is...

TRADITIONAL CHERRY CLAFOUTIS Cherry season is notoriously short so enjoy them while you can. We have a delicious and traditional recipe from Samantha at @GoFrenchYourself who is based in Oklahoma Samantha says it takes about...

ZERO-WASTE TIPS AND THE STORE CUPBOARD STAPLES Around this time last year we gathered at British Architect John Soane’s Pitzhanger Manor for our first ever Falcon Feast. London-based catering company and cafe, Social Pantry, created...

BAKING WITH THE KIDS THIS SUMMER Enjoy this simple recipe for basic bread from Angela at @poppie_prints this Summer. An essential starter for any beginner breadmakers, kids and adults alike. It uses just five ingredients,...

RECREATE YOUR FAVOURITE BRUNCH: THE ULTIMATE SPREAD Almost three in five consumers have used more local stores and services to help support them during the coronavirus lockdown. Now is the time to invest in your...

BLUEBERRY RIPPLE ICE CREAM Giovanna and Marcus are a chef and butcher couple from South London. Giovanna was runner up on MasterChef in 2017 and Marcus has been a butcher for 15 years. They are...