Journal Entries

Furniture and Falcon.

Furniture and Falcon

11 August 22

FURNITURE AND FALCON Fred Rigby is a British furniture designer, with a new studio acting more like a home away from home for anyone that enters, based in a former industrial building in East London....

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Three seasonal recipes.

Three seasonal recipes

15 July 22

THREE SEASONAL RECIPES ARAN (which is Scottish Gaelic for bread) is a Dunkeld bakery with delicious appeal. The owner is Flora Shedden, who appeared on the Great British Bake-Off in 2016. Find out why Flora...

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When it’s too hot to cook.

When it’s too hot to cook

15 July 22

WHEN IT'S TOO HOT TO COOK The method for this simple lemon hummus will have you making it week after week. It also keeps in the fridge for up to 2 weeks. You can skip...

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Dahlia season.

Dahlia season

05 July 22

DAHLIA SEASON Dahlias are reasonably easy plants to grow and yield beautiful blooms from around now. The Dahlia is a daisy-like flower that now has many hybrids around the world. It is a member of...

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Retailer. Kitchen Tool. South Korea.

Retailer. Kitchen Tool. South Korea

29 June 22

RETAILERS, RESTAURANTS, RETREATS RETAILER • KITCHEN TOOL • SOUTH KOREA Kitchen Tool aim to share snippets of daily kitchen life through their products. Based in the Daegu region of South Korea, the small team likes...

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An Edwardian seaside home.

An Edwardian seaside home

14 June 22

AN EDWARDIAN SEASIDE HOME Caroline is a journalist, photographer and interiors lover whose neighbour is the North Sea. Her beautiful repurposed kitchen and overall approach to interiors is honest and inspiring. Caroline loves her Falcon...

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Feel Good with Melissa Hemsley.

Feel Good with Melissa Hemsley

25 May 22

FEEL GOOD WITH MELISSA HEMSLEY Melissa Hemsley’s new cookbook, Feel Good, is all about exploring how food and cooking makes us feel. More and more of us are cooking with both our mental and physical...

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Bake with Jack.

Bake with Jack

22 May 22

BAKE WITH JACK Throughout his chef career, Jack was always fascinated with the unknown, intrigued by the mysterious and bread for a while was one of those things. It's something that not a lot of...

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Your Daily Veg.

Your Daily Veg

18 May 22

YOUR DAILY VEG Joe Woodhouse blends textures, spices and flavours in an endlessly inventive manner, while using simple ingredients to make embracing a more plant-based diet a breeze. Enjoy his recipe for Aubergine Parmigiana from...

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Outdoor Dining.

Outdoor Dining

04 May 22

Outdoor Dining For outdoor dining during the warmer months of the year, our enamelware can be stacked and packed ready for a picnic or any outdoor adventure. Prep Set$115.00 - + VIEW MORE COLOURS Serving...

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Adventures big and small.

Adventures big and small

04 May 22

ADVENTURES BIG AND SMALL Alice Tate is a blogger, travel writer and head of PR at hotel group, The Hoxton. Learn all about her recent adventures big and small, and why she’s such a fan...

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Restaurant-calibre meal kits.

Restaurant-calibre meal kits

20 April 22

Restaurant-calibre meal kits Chef Alice Norman is inspired by the ingredients that surround her. Her new business, Pinch, is an organic restaurant-calibre meal kit service based in Suffolk, home to some of the best producers...

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Set the table for any occasion.

Set the table for any occasion

13 April 22

SET THE TABLE FOR ANY OCCASION Thornback & Peel is a celebration of British humour and design. Their recent Easter table shoot features many of our bestselling wares, including our 3 pint jug, tumblers and...

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All-in-one recipe from Rukmini.

All-in-one recipe from Rukmini

10 April 22

ALL-IN-ONE RECIPE FROM RUKMINI This month we’re celebrating the fifth anniversary of Rukmini Iyer’s bestselling cookbook, The Roasting Tin. Enjoy her most popular recipe to date from the entire Roasting Tin series, her All-in-One Steam-Roasted...

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Buttermilk for Easter.

Buttermilk for Easter

07 April 22

BUTTERMILK FOR EASTER Our newest Buttermilk yellow has a soft tone of butter, with a creamy, almost edible quality. This is a comforting and adaptable colour that will pair well with your power pastels and...

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Hot Cross Buns.

Hot Cross Buns

24 March 22

HOT CROSS BUNS It’s that time of year again. Add this recipe for deliciously classic hot cross buns from cookbook author, home cook and mother, Rebecca Wilson, to your repertoire for years to come. This...

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Creative house parties.

Creative house parties

11 March 22

CREATIVE HOUSE PARTIES Charlotte Bland is a photographer who has used Falcon at home for years, both for cooking and serving food and for shooting it. Inspired by domestic items and scenes of everyday life,...

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British Pie Week.

British Pie Week

07 March 22

BRITISH PIE WEEK Enjoy a traditional British fish pie especially for British Pie Week. Fish pie can be a quick and easy dinner, especially if you cut corners and purchase the bechamel sauce ready made....

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Pancakes with a twist.

Pancakes with a twist

28 February 22

PANCAKES WITH A TWIST John Gregory-Smith’s recipes are always mouthwatering and celebrated for being quick and easy too. Enjoy preparing these Moroccan pancakes with your Falcon this Shrove Tuesday, or save the recipe for later...

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‘I use Falcon for everything’.

‘I use Falcon for everything’

24 February 22

‘I USE FALCON FOR EVERYTHING’ We’re thrilled to have chatted with Meera Sodha, the author of three best-selling cookbooks including Made in India, Fresh India and East. She shares inspiration that has helped her these...

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Retailer. Salt Shop. Salty. Canada.

Retailer. Salt Shop. Salty. Canada

16 February 22

RETAILERS, RESTAURANTS, RETREATS RETAILER • SALT SHOP • SALTY • CANADA Salt is a brand wanting to encourage people to explore, to get outside, to be away from technology. It is primarily a lifestyle brand,...

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New Limited Edition colours.

New Limited Edition colours

16 February 22

NEW LIMITED EDITION COLOURS This spring, we are launching three new limited edition colours – Olive Oil, Buttermilk and Burgundy. Applied to two of our most popular products – the 3 pint jug and tumbler...

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