Journal

TEA AND CIARA

TEA AND CIARA

We had tea and caught up with EKBB magazine editor Ciara Elliott at her home in the Suffolk countryside, which she is currently renovating for her growing family. “One of my favourite spots in the garden is right here under our magnolia tea where I love to have a lazy weekend tea and catch up with the newspapers as the kids splash around in the paddling pool or do cartwheels on the... Read more

CHILE CON QUESO

CHILE CON QUESO

Ashley from the Local Haven blog is based in Portland, Oregon and has a unique way of making you incredibly hungry and inspiring you to head straight to the kitchen. Check out this incredibly authentic lineup for preparing a Mexican feast, don't forget your Falcon prep set and 24cm plate set for preparing and serving up too...  simple avocado mashmakes 1 cup INGREDIENTS1 large ripe avocado1 lime, juiced1 garlic clove, minced1/4 cup cilantro leaves, roughly chopped1/4 cup red... Read more


BALSAMIC STRAWBERRY NO BAKE CHEESECAKE

BALSAMIC STRAWBERRY NO BAKE CHEESECAKE

We've collaborated with the wonderful Marcella from the Canadian blog, Hey Modest Marce. Check out her delicious recipe for a no bake cheesecake, ideal for the Summer months when you want to keep cooking with the oven and stove to a minimum. This recipe is bitter sweet with the balsamic twist for the strawberries. Marcella used the Falcon tumblers and prep set in coal black, both perfect for preparing.  INGREDIENTSfor the graham cracker crust2 cups graham... Read more

STRAWBERRY CHOCOLATE CHEESECAKE POPS

STRAWBERRY CHOCOLATE CHEESECAKE POPS

We adore this popsicle recipe from Sophie at The Green Life, who writes amazing plant-based, whole-food seasonal recipes. Sophie says that her recipes are mostly vegan, often gluten-free and always made with the most natural, wholesome, nourishing ingredients. Take a look at this incredibly inspired and healthy alternative to your average popsicle, served in the Falcon serving tray. A little treat for the entire family to enjoy this Summer...  Portions: 10 INGREDIENTS For the chocolate "dough"... Read more


NO-CHURN BLACK CHERRY FOREST RIPPLE ICE CREAM

NO-CHURN BLACK CHERRY FOREST RIPPLE ICE CREAM

A simple and tasty summer treat using the Falcon Bake Pan, Prep Set and Bowls.  INGREDIENTS  18 oz. pitted dark sweet cherries 6 tbsp. sugar 3 cups heavy cream, very cold 1½ can sweetened condensed milk 3 tbsp. water 1½ tsp. pure vanilla extract 6 oz. bittersweet chocolate chunks Pinch of sea salt  METHOD Combine the cherries, sugar, sea salt and 2 tablespoons water in our large Bake Pan. Bring the mixture to a... Read more

THE MODERN HOUSE

THE MODERN HOUSE

The wonderful Kam & Emma from Falcon spoke to The Modern House this month. Their beautiful Islington townhouse was featured alongside an insightful interview. It's such a lovely read, check it out here on The Modern House website and see below for a sneak peek of the photo shoot and for some serious interiors inspiration...  THE INTERVIEW, FROM THEMODERNHOUSE.COM  Kam Young: “We’ve been here for about three years and it’s changed a lot.”... Read more


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