Journal

There’s something very special about the combination of broccoli and pasta… especially when you’re prepping your broccoli rabe in the Falcon bake pan. We’re delighted to share this comforting vegetarian recipe from Nora at Savoury Nothings with you....

With International Women’s day next week, we thought it the perfect time to celebrate our friends at Faye Toogood who showed at London Fashion Week last month. All guests got to enjoy a delicious Falcon...

As our daydreams of long Summer nights become a constant and the days getting longer become a reality with the clocks changing in the UK this month, we have decided to interview a Falcon stockist...

We love this simple and delicious recipe from our friend Marcella at Modest Marce. Check out how she has used the very versatile Falcon prep set to make this delicious pizza with a bold twist… using brussels sprouts. Ingredients...

Last year’s Masterchef finalist, Giovanna, shares her secrets for cooking this time of year with the Falcon deep plate. Roasting cauliflower is all the rage at the moment, with good reason. This dish is 100% vegan, super...

We’re very excited to be working with Jeanine from the blog, Love & Lemons as she launches her new cookbook later this year. She admits to loving food that's fresh, bright and often finished with a squeeze...

We were very excited to launch new products to our samphire range this weekend! Introducing the mug, teapot, utensil pot and serving tray in samphire. It's a limited edition colouration in deep salty green that was brought to the Falcon range last...

One of our favourite days in the foodie calendar is this week... hooray for Pancake Day on Tuesday! Any excuse to eat three courses of pancakes for starter, main and dessert right? For our sweet...

Finally February is here! Spring is beginning to surface and there are so many reasons to shake up your recipe choices with Valentine's Day just around the corner... Why not try this delicious recipe for Moules...

Our prep set is the perfect friend for helping you be efficient in the kitchen, and most importantly enjoy the process of cooking in your kitchen! We love this beautifully simple recipe from Mimi's Bowl which is ideal for...

Do not fear Falcon lovers, we are already half way through January and this week we have a delicious recipe for overnight oats from Jane from Miles Before Breakfast. There is something so satisfying about...

We have teamed up with Anchor Distilling in US and The King’s Ginger (a rich, golden and delightfully crisp ginger liqueur made especially for King Edward VII) this festive holiday! Check out this perfect cocktail kit featuring the Falcon 3 pint jug and tumblers in samphire and...

Get a jump start on holiday cooking with Claire Matern, AKA A Cheese Monger’s Daughter, with her family’s cranberry sauce. It’s crazy-easy in your Falcon enamelware and you don’t even need a recipe! Ingredients 2 12oz bags cranberries...

Olivia Potts from Food By Feast shows us how to use that leftover Christmas stilton still in the fridge in a delicious recipe she wrote for the Spectator… ‘the ideal antidote to January diets… Stilton and broccoli bake’...

These Mini Turkey Meatballs are a great (freezer-friendly!!) make ahead party appetizer! Check out this delicious recipe from My Kitchen Love and don’t forget the Falcon bake set to bake and serve… Ingredients 1.5 lbs (681 gr) ground turkey meat thigh...

From Masterchef’s Giovanna Ryan… this is an excellent alternative to Christmas pudding over the festive season. It’s exceptionally easy (you can make it even easier by using shop bought custard for the pudding if you really...

Are you stuck for something to buy your loved one this Christmas? We’ve got an idea for you! Invest in some Falcon Enamelware and the new and brilliant book by Remodelista: The Organized Home. It’s the...

No.56 is a magnificent homeware and clothing store in Penzance, Cornwall UK which has been open since 2013. Owner Carole Elsworth has a background in men’s and womenswear design and upon moving to Penzance could immediately...

Three Girls Cook is a collaboration between Giovanna Ryan, Alison O'Reilly and Lorna Robertson. All three were finalists on this year's MasterChef, so the girls know their stuff! This week they’re celebrating the festive season with a...

For Black Friday and Cyber Monday we are offering 30% off our coal black range from today Friday 24th November- Monday 27th November. All you have to do is enter COALBLACK at checkout. Visit us today to beat...

We collaborated with the brilliant YBFs (Young British Foodie) Awards earlier this year who were celebrating up-and-coming talent across food and drink in the UK. YBFs was started by three incredible women; friends Amy Thorne, founder of...

We were thrilled to partner with Skinners Brewery and chef Freddy Bird this year as he launched new recipes and wowed sold out crowds with unique cooking demonstrations using Falcon Enamelware at Port Eliot Festival this Summer.  Freddy is...

Check out this delicious recipe for an Autumnal Butternut Squash and Kale Lasagne from the brilliant Nina at Nourish Atelier.  Nina calls to all food lovers, ‘sharing inspiration and vegetarian recipes for health conscious foodies’. Don’t...

Without a doubt, we're getting into the spirit of Halloween this year! There are so many pumpkins around, from the supermarkets to our local florists, so we've hunted down a delicious comfort-food recipe for you to try...