Journal

LOVE & LEMONS

LOVE & LEMONS

We’re very excited to be working with Jeanine from the blog, Love & Lemons as she launches her new cookbook later this year. She admits to loving food that's fresh, bright and often finished with a squeeze of lemon! She lives in Chicago and cooks and photographs food with her husband… Can you tell us about Love & Lemons? When and how did it come about?  Love & Lemons is a food blog... Read more

NEW TO SAMPHIRE

NEW TO SAMPHIRE

We were very excited to launch new products to our samphire range this weekend! Introducing the mug, teapot, utensil pot and serving tray in samphire. It's a limited edition colouration in deep salty green that was brought to the Falcon range last year after a lot of deliberation and testing. We think it sits perfectly into the colour combinations of the collection, and we can't wait to continue expanding it into the range.  Why not add to... Read more


PERFECT PANCAKES

PERFECT PANCAKES

One of our favourite days in the foodie calendar is this week... hooray for Pancake Day on Tuesday! Any excuse to eat three courses of pancakes for starter, main and dessert right? For our sweet option we're always coming back to this alternative recipe from our friend Tina at The Worktop for 'Nutty Nut Pancakes' where you whip the egg white and add various nuts to the batter resulting in a unique layer of texture... Read more

FALCON'S MOULES MARINIÈRE

FALCON'S MOULES MARINIÈRE

Finally February is here! Spring is beginning to surface and there are so many reasons to shake up your recipe choices with Valentine's Day just around the corner... Why not try this delicious recipe for Moules Mariniere. Make sure you visit your local fish mongers for the freshest of moules and they'll do the work for you. Check out this quick and simple recipe, perfect for wowing guests and loved ones. Serve... Read more


FAMILY FISH PIE

FAMILY FISH PIE

Our prep set is the perfect friend for helping you be efficient in the kitchen, and most importantly enjoy the process of cooking in your kitchen! We love this beautifully simple recipe from Mimi's Bowl which is ideal for the entire family to enjoy. It's also deliciously creamy and definitely the answer to your Sunday night blues...Ingredients 2 Sweet Potatoes (300g approx)400g Fish, I use a combo of salmon & cod2 tablespoons of herbs, I use... Read more

CINNAMON AND PEAR OVERNIGHT OATS

CINNAMON AND PEAR OVERNIGHT OATS

Do not fear Falcon lovers, we are already half way through January and this week we have a delicious recipe for overnight oats from Jane from Miles Before Breakfast. There is something so satisfying about leaving your oats in the fridge to steep overnight, it's a really positive start to the day! Check out this delicious, simple a healthy recipe below and make sure you use your Falcon prep set and deep plates for... Read more


CHRISTMAS COCKTAILS

CHRISTMAS COCKTAILS

We have teamed up with Anchor Distilling in US and The King’s Ginger (a rich, golden and delightfully crisp ginger liqueur made especially for King Edward VII) this festive holiday! Check out this perfect cocktail kit featuring the Falcon 3 pint jug and tumblers in samphire and a recycled wool blanket from The Future Kept. Why not recreate your own kit for Christmas Eve night. Get inspired by some of these delicious cocktail recipes using a liquer like The King's Ginger from below.... Read more

PREPARE IN ADVANCE

PREPARE IN ADVANCE

Get a jump start on holiday cooking with Claire Matern, AKA A Cheese Monger’s Daughter, with her family’s cranberry sauce. It’s crazy-easy in your Falcon enamelware and you don’t even need a recipe! Ingredients 2 12oz bags cranberries (640g) 20oz/590ml orange juice 3 tablespoons Demerara sugar 2 tablespoons honey 1 cinnamon stick 1 bay leaf pinch of salt Method Add all the ingredients to a heavy-bottomed medium pot and bring to a boil... Read more


HOW TO USE YOUR LEFTOVERS

HOW TO USE YOUR LEFTOVERS

Olivia Potts from Food By Feast shows us how to use that leftover Christmas stilton still in the fridge in a delicious recipe she wrote for the Spectator… ‘the ideal antidote to January diets… Stilton and broccoli bake’ in the Falcon pie dish. Ingredients 1 pint whole milk50g butter50g plain flour85g Stilton, plus extra for sprinklingSalt, to taste1 medium head of broccoli2 thick slices stale white bread2 tablespoons grated parmesan1 teaspoon chopped parsley1/2 lemon,... Read more

TURKEY WITH A TWIST

TURKEY WITH A TWIST

These Mini Turkey Meatballs are a great (freezer-friendly!!) make ahead party appetizer! Check out this delicious recipe from My Kitchen Love and don’t forget the Falcon bake set to bake and serve… Ingredients 1.5 lbs (681 gr) ground turkey meat thigh preferred14 gr (approx. 8 large leaves) sage leaves finely chopped 1 large egg1 clove garlic minced or finely grated1/2 tsp ground black pepper1 tsp kosher salt Method  Preheat oven to 375° F. Line a baking tray with non-stick... Read more


THE ALTERNATIVE CHRISTMAS PUD

THE ALTERNATIVE CHRISTMAS PUD

From Masterchef’s Giovanna Ryan… this is an excellent alternative to Christmas pudding over the festive season. It’s exceptionally easy (you can make it even easier by using shop bought custard for the pudding if you really want to!) and can be thrown together in under 45 minutes; no problem. Make sure you use your Falcon pie dishes for serving… Ingredients 5 almond croissants 4 ripe pears, peeled, cored and sliced into 1cm slices... Read more

CHRISTMAS GIFTS FROM FALCON & REMODELISTA

CHRISTMAS GIFTS FROM FALCON & REMODELISTA

Are you stuck for something to buy your loved one this Christmas? We’ve got an idea for you! Invest in some Falcon Enamelware and the new and brilliant book by Remodelista: The Organized Home. It’s the perfect hardback for inspiration in the home in 2018, filled with hundreds of simple, stylish and environmentally friendly tips for creating a tidy, inviting home; the Remodelista team makes it simple to solve a surprising... Read more


RETAILER PROFILE- NO.56 PENZANCE

RETAILER PROFILE- NO.56 PENZANCE

No.56 is a magnificent homeware and clothing store in Penzance, Cornwall UK which has been open since 2013. Owner Carole Elsworth has a background in men’s and womenswear design and upon moving to Penzance could immediately see there was room for a general goods store selling the kind of stylish items she loves! We caught up with Carole in the midst of the Christmas rush to ask her a few questions... Read more

MASTERCHEF'S THREE GIRLS COOK... WITH FALCON

MASTERCHEF'S THREE GIRLS COOK... WITH FALCON

Three Girls Cook is a collaboration between Giovanna Ryan, Alison O'Reilly and Lorna Robertson. All three were finalists on this year's MasterChef, so the girls know their stuff! This week they’re celebrating the festive season with a very unique supper club called Three Girls Cook… Junk! It’s their take on everything comforting, nostalgic and naughty and will all be served up in Falcon Enamelware. If you’re looking for something last minute… BOOK HERE NOW! We... Read more


30% OFF FALCON THIS WEEKEND

30% OFF FALCON THIS WEEKEND

For Black Friday and Cyber Monday we are offering 30% off our coal black range from today Friday 24th November- Monday 27th November. All you have to do is enter COALBLACK at checkout. Visit us today to beat the traffic!  To celebrate this exclusive promotion and the iconic colourway, we're reminiscing with a beautiful shoot from Cereal magazine who shot a series of images created for Falcon. Featuring simple organic shapes and textures in a monochrome... Read more

THE YOUNG BRITISH FOODIES

THE YOUNG BRITISH FOODIES

We collaborated with the brilliant YBFs (Young British Foodie) Awards earlier this year who were celebrating up-and-coming talent across food and drink in the UK. YBFs was started by three incredible women; friends Amy Thorne, founder of Taste PR, food journalist Chloe Scott-Moncrief, and Lily Jones (aka the London baker Lily Vanilli). We partnered with them because we simply love what they do and stand for; their ethos in helping to nurture and support young talent is... Read more


FREDDY BIRD’S RIBS FOR BONFIRE NIGHT

FREDDY BIRD’S RIBS FOR BONFIRE NIGHT

We were thrilled to partner with Skinners Brewery and chef Freddy Bird this year as he launched new recipes and wowed sold out crowds with unique cooking demonstrations using Falcon Enamelware at Port Eliot Festival this Summer.  Freddy is owner and executive chef at the Glass Boat, Three Brothers Burgers and the Lido in Bristol! In our first feature we want to share a delicious recipe for Freddy's mouth-watering sticky ribs which is ideal for... Read more

NOURISH ATELIER’S AUTUMN LASAGNE

NOURISH ATELIER’S AUTUMN LASAGNE

Check out this delicious recipe for an Autumnal Butternut Squash and Kale Lasagne from the brilliant Nina at Nourish Atelier.  Nina calls to all food lovers, ‘sharing inspiration and vegetarian recipes for health conscious foodies’. Don’t miss her new book ‘Bowls of Goodness’ inspired by home cooking and ingredients from around the world which is now available to pre-order on Amazon. http://www.nourishatelier.com/ ‘Everybody loves lasagna and this alternative version uses butternut slices... Read more


PUMPKIN GNOCCHI

PUMPKIN GNOCCHI

Without a doubt, we're getting into the spirit of Halloween this year! There are so many pumpkins around, from the supermarkets to our local florists, so we've hunted down a delicious comfort-food recipe for you to try at home with your Falcon deep plates to serve!  Try this delicious, homemade pumpkin gnocchi from our friend Carlotta this weekend, simple and so delicious with butter and oodles of sage... Ingredients for 4 people 500 g of floury... Read more

THE NEW FALCON JUGS

THE NEW FALCON JUGS

The new Falcon jugs are a product that have been a long time in the making. They are a beautifully nostalgic new offering that we’re so pleased to bring to a tabletop near you. As functional as they are decorative, and available in three varying sizes for your everyday needs - 1, 2 and 3 pinters- they make for the perfect water vessel, vase, measuring jug and so much more.... Read more


CENTURY GENERAL STORE IN EDINBURGH

CENTURY GENERAL STORE IN EDINBURGH

Century General Store was established in April 2014 in Edinburgh. The owners are two friends with a like-minded vision to provide quality goods and great coffee to the store's customers. The idea was born of a love for product design and a wealth of experience in hospitality and customer service. Make sure you visit if you’re planning a trip to the beautiful city of Edinburgh any time soon! Read the full... Read more

MAISON ET OBJET 2017

MAISON ET OBJET 2017

Maison et Objet is a tradeshow which is held in Paris each September and is our annual marker for signalling a new and exciting fresh season. We’ve spoken to you about it before, it’s a time to meet new customers and catch up with the old! This year we were really excited to present the new concept for our stand which was ceramic and incorporated potted cacti in our tumblers... Read more


ROASTED ONE-POT FROM THE FOOD GAYS

ROASTED ONE-POT FROM THE FOOD GAYS

This hearty and nutritious one-pan supper from Jeremy and Adrian, AKA The Food Gays, is easy, healthy and colourful - the exact answer this Autumn! Look out for the welcome addition of ‘Ras el Hanout’, a North African medley of super fragrant spices and check out how they’ve used the Falcon pie dish! Roasted Carrots, Fennel and Onions with Ras El Hanout Yogurt Ingredients 2 cups carrot roughly chopped 2 cups fennel roughly chopped... Read more

POKE BOWLS FROM FEED ME DEARLY

POKE BOWLS FROM FEED ME DEARLY

If you want to keep it light, on trend and super fresh then try this delicious recipe from Jess at Feed Me Dearly for Wild Sockeye Poke bowls. Jess has used the Falcon deep plates for serving up; the perfect bowl for poke! Ingredients Pickled cucumbers: 1 large cucumber, diced into 1/2-inch cubes¼ cup rice wine vinegar1 tablespoon kosher salt1 teaspoon sugar1 teaspoon fermented chilies (or red chili flakes) Salmon: 1 pound skinless sashimi-grade... Read more