Journal

The new Falcon jugs are a product that have been a long time in the making. They are a beautifully nostalgic new offering that we’re so pleased to bring to a tabletop near you. As...

Century General Store was established in April 2014 in Edinburgh. The owners are two friends with a like-minded vision to provide quality goods and great coffee to the store's customers. The idea was born of a...

Maison et Objet is a tradeshow which is held in Paris each September and is our annual marker for signalling a new and exciting fresh season. We’ve spoken to you about it before, it’s a...

This hearty and nutritious one-pan supper from Jeremy and Adrian, AKA The Food Gays, is easy, healthy and colourful - the exact answer this Autumn! Look out for the welcome addition of ‘Ras el Hanout’, a North African...

If you want to keep it light, on trend and super fresh then try this delicious recipe from Jess at Feed Me Dearly for Wild Sockeye Poke bowls. Jess has used the Falcon deep plates for serving up; the...

Okra, also known in some countries as ‘ladies’ fingers’ is unique – Ashley from Heirloomed Collection calls it rustic and earthy. These crispy, crunchy bite-sized treats are perfect for entertaining this Autumn/Winter and even better served up...

We are thrilled to share this delcious recipe with you from the Handline in California, a very special restaurant in 'the Drive-In tradition'. Housed in a repurposed Foster's Freeze, they offer a modern take on order at the...

We love Uyen Luu's work and we were thrilled to see a special feature in the Guardian's Food & Drink section recently where she used the Falcon Enamelware prep set in pillarbox red... Uyen is a writer, photographer, food stylist...

We love coming across delicious recipes to share where Friends of Falcon have used our product. Check out this delicious recipe for Sweet Potato & Dill Gemista from Sharon at Records in the Den who has also...

We had tea and caught up with EKBB magazine editor Ciara Elliott at her home in the Suffolk countryside, which she is currently renovating for her growing family. “One of my favourite spots in the garden is...

Ashley from the Local Haven blog is based in Portland, Oregon and has a unique way of making you incredibly hungry and inspiring you to head straight to the kitchen. Check out this incredibly authentic lineup for preparing...

We've collaborated with the wonderful Marcella from the Canadian blog, Hey Modest Marce. Check out her delicious recipe for a no bake cheesecake, ideal for the Summer months when you want to keep cooking with the...

We adore this popsicle recipe from Sophie at The Green Life, who writes amazing plant-based, whole-food seasonal recipes. Sophie says that her recipes are mostly vegan, often gluten-free and always made with the most natural, wholesome, nourishing...

A simple and tasty summer treat using the Falcon Bake Pan, Prep Set and Bowls.  INGREDIENTS  18 oz. pitted dark sweet cherries 6 tbsp. sugar 3 cups heavy cream, very cold 1½ can sweetened condensed milk 3...

The wonderful Kam & Emma from Falcon spoke to The Modern House this month. Their beautiful Islington townhouse was featured alongside an insightful interview. It's such a lovely read, check it out here on The Modern House...

The perfect recipe for getting the kids involved this Summer, from Ashley at Heirloomed Collection who has used the bake pan and tumblers in pigeon grey.  Check out this deliciously nostalgic recipe now. Ashley recommends using a...

We are absolutely delighted to announce that Heal’s has named the Falcon Enamelware teapot a part of its ‘Heal’s 100’ edit, ‘a celebration of great design that has helped shape our time’… it is a showcase of...

Raepublic's easy vegan lasagnes are delicious and nutritious! Made with homemade cashew ricotta cheese, zucchini and yellow summer squash, it's hard to beat! The plant-based ricotta cheese is made from cashews which are a great...

Our friends at deVOL have recently opened a stunning new showroom on St John’s Square, just around the corner from the Falcon Enamelware HQ in Clerkenwell.  Bringing the best of their ‘Classic English furniture’ to...

Last month Falcon took part in ‘The Breakfast Pavilion’, a special event in Venice which saw the complete transformation of a contemporary art gallery in aid of the Venice Biennale (the biannual contemporary visual art...

HNST.LY is a beautiful little store based in the Holešovice district of Prague, Czechia.  The brand was conceived three years ago as an online shop with handmade products and stories of the people who made them. ...

Check out this super simple and delicious 'Maple butter cacao vegan smoothie' from Rae at Raepublic this week, who specialises in vegan recipes to help improve emotional and spiritual wellbeing. Rae has used the new limited edition Falcon tumblers in...

Check out this amazing spin on some junk food classics from Martyna AKA The Wholesome Cook. Here we share with you her healthier and more nourishing take on a burger, chips and the essential fizzy drink....

1 jar of lemon curd (approx 250 grams): INGREDIENTS: 2 unwaxed lemons, zest and juice 100g unrefined caster sugar 50g unsalted butter, cut into cubes 1 free-range egg, plus 1 free-range egg yolk METHOD: To...