These Mini Turkey Meatballs are a great (freezer-friendly!!) make ahead party appetizer! Check out this delicious recipe from My Kitchen Love and don’t forget the Falcon bake set to bake and serve…
1.5 lbs (681 gr) ground turkey meat thigh preferred
14 gr (approx. 8 large leaves) sage leaves finely chopped 1 large egg
1 clove garlic minced or finely grated
1/2 tsp ground black pepper
1 tsp kosher salt
Preheat oven to 375° F. Line a baking tray with non-stick paper.
In a medium bowl crack egg and lightly beat. Mix with sage, garlic, pepper, and salt until well combined. Add turkey and mix until combined.
Using a tablespoon measuring spoon, scoop a level amount of turkey mixture and roll into a small ball. Place on baking tray, spaced about 1/2-1" apart from other meatballs. Repeat until all turkey mixture is gone (makes 30-40 mini meatballs depending upon how you large roll them).
Bake for 12-15 minutes, or until turkey meat is cooked through (needs to hit an internal temperature of 165° F) and meatballs are starting to brown.
Meatballs and sauce can be frozen up to 1 month before serving.
To serve: defrost meatballs and sauce overnight in refrigerator. Reheat meatballs in oven at 325° F for 10 minutes.