Journal

We are pleased to share an exclusive Christmas crumble recipe from our friend, Lily Vanilli, who has used her Square Bake Tray. This is a quick, easy and perfectly seasonal recipe to enjoy in the...

If you’re looking for an alternative dessert to surprise friends and family this season then look no further than this deliciously indulgent S’mores Bread and Butter Pudding recipe from Giovanna Ryan, who has utilized our...

Our new Square Bake Tray is ideal for a one-dish recipe and for taking straight from the oven and presenting to guests direct to the table. We are pleased to share this delicious recipe from...

Thanksgiving is suddenly around the corner and in anticipation we are pleased to share a plant-based recipe from menu and recipe developer Ana Rusu, creator of the blog Herbs and Roots. Check out this delicious...

We are pleased to share a plant-based recipe for healthy Vegan Pumpkin Popsicles for family and friends to enjoy together this Halloween, from Rae of Raepublic. Why not try making these with your little ones,...

We are delighted to share an exclusive recipe from Áine Carlin (cook, food writer, blogger, best-selling author and friend of Falcon) for a broccoli, walnut & garlic dip with chickpea pancakes. Check out this delicious recipe...

To make the most out of any entertaining plans taking place this weekend, be sure to get your Falcon at the ready and enjoy a few fresh and summery spreads. Check out these two colourful...

Sometimes terms are interchangeable with modern language but not always accurate to use in context. For instance, many people will describe a building as ‘modern’ when they really mean ‘contemporary’… from it’s own time-period rather...

This Summer we're focusing on great uses for some of our much-loved product including the Falcon Serving trays, Tumblers and 3 Pint Jugs, pictured above in our traditional ice white with Falcon blue rim. Why would someone be...

It’s hard to resist a deliciously indulgent Mac & Cheese with a big crisp salad which is why we love this recipe from chef, Miguel Barclay. His ‘One Pound Meals’ are renowned for their simple...

Last year’s U.K Masterchef finalist, Giovanna, brings us a beautiful recipe to celebrate all things beet. Now a favourite amongst ‘masterchefs’, the beet finds its roots in far more humble origins. Once a favourite amongst...

This summer Talisker whisky together with Danish chef Mikkel Karstad are launching a glamping and hiking experience in Stockholm’s northern archipelago. We are thrilled to have a part to play in their offering which this year is...

Jeremy and Adrian from The Food Gays are based in Vancouver and are perfectly obsessed with all things food, photography and social media. And so we are really excited to present their delicious recipe for Harissa Ginger...

We recently interviewed Jeanine from Love & Lemons on the Falcon journal and now we’ve got our hands on her take on traditional quesadillas! Her blog is a food blog with bright, seasonal, plant-based recipes that are often finished with a squeeze...

We are thrilled to have the one and only Aine Carlin feature on the journal this week with a recipe especially for National Vegetarian Week. Don't miss her genius new book, Cook Share Eat Vegan: Delicious plant-based...

We love a good cheesy pasta dish baked in the oven at Falcon. It's the perfect option for something family friendly mid-week or on a Sunday as an alternative to a big roast dinner which...

The brilliant Nina from Nourish Atelier has shared an incredible recipe for ‘Miso Happy’ from her nourishing cookbook ‘Bowls of Goodness’ (copyright Kyle Books). Check out how she has used our new 3-pint jug in samphire and the deep plates in coal...

Did you know that rhubarb is actually a vegetable? And one of the very few that is treated like a fruit! Naturally rather sour and tart, we love to see how people choose to sweeten...

The long Easter weekend is merely four days away, it's time to start prepping and getting those shopping lists together... Our favourite tea time treat for the entire family to enjoy over the four days is an...

There’s something very special about the combination of broccoli and pasta… especially when you’re prepping your broccoli rabe in the Falcon bake pan. We’re delighted to share this comforting vegetarian recipe from Nora at Savoury Nothings with you....

We love this simple and delicious recipe from our friend Marcella at Modest Marce. Check out how she has used the very versatile Falcon prep set to make this delicious pizza with a bold twist… using brussels sprouts. Ingredients...

Last year’s Masterchef finalist, Giovanna, shares her secrets for cooking this time of year with the Falcon deep plate. Roasting cauliflower is all the rage at the moment, with good reason. This dish is 100% vegan, super...

We’re very excited to be working with Jeanine from the blog, Love & Lemons as she launches her new cookbook later this year. She admits to loving food that's fresh, bright and often finished with a squeeze...

One of our favourite days in the foodie calendar is this week... hooray for Pancake Day on Tuesday! Any excuse to eat three courses of pancakes for starter, main and dessert right? For our sweet...