Journal

Finally February is here! Spring is beginning to surface and there are so many reasons to shake up your recipe choices with Valentine's Day just around the corner... Why not try this delicious recipe for Moules...

Our prep set is the perfect friend for helping you be efficient in the kitchen, and most importantly enjoy the process of cooking in your kitchen! We love this beautifully simple recipe from Mimi's Bowl which is ideal for...

Do not fear Falcon lovers, we are already half way through January and this week we have a delicious recipe for overnight oats from Jane from Miles Before Breakfast. There is something so satisfying about...

We have teamed up with Anchor Distilling in US and The King’s Ginger (a rich, golden and delightfully crisp ginger liqueur made especially for King Edward VII) this festive holiday! Check out this perfect cocktail kit featuring the Falcon 3 pint jug and tumblers in samphire and...

Get a jump start on holiday cooking with Claire Matern, AKA A Cheese Monger’s Daughter, with her family’s cranberry sauce. It’s crazy-easy in your Falcon enamelware and you don’t even need a recipe! Ingredients 2 12oz bags cranberries...

Olivia Potts from Food By Feast shows us how to use that leftover Christmas stilton still in the fridge in a delicious recipe she wrote for the Spectator… ‘the ideal antidote to January diets… Stilton and broccoli bake’...

These Mini Turkey Meatballs are a great (freezer-friendly!!) make ahead party appetizer! Check out this delicious recipe from My Kitchen Love and don’t forget the Falcon bake set to bake and serve… Ingredients 1.5 lbs (681 gr) ground turkey meat thigh...

From Masterchef’s Giovanna Ryan… this is an excellent alternative to Christmas pudding over the festive season. It’s exceptionally easy (you can make it even easier by using shop bought custard for the pudding if you really...

No.56 is a magnificent homeware and clothing store in Penzance, Cornwall UK which has been open since 2013. Owner Carole Elsworth has a background in men’s and womenswear design and upon moving to Penzance could immediately...

We collaborated with the brilliant YBFs (Young British Foodie) Awards earlier this year who were celebrating up-and-coming talent across food and drink in the UK. YBFs was started by three incredible women; friends Amy Thorne, founder of...

We were thrilled to partner with Skinners Brewery and chef Freddy Bird this year as he launched new recipes and wowed sold out crowds with unique cooking demonstrations using Falcon Enamelware at Port Eliot Festival this Summer.  Freddy is...

Check out this delicious recipe for an Autumnal Butternut Squash and Kale Lasagne from the brilliant Nina at Nourish Atelier.  Nina calls to all food lovers, ‘sharing inspiration and vegetarian recipes for health conscious foodies’. Don’t...

Without a doubt, we're getting into the spirit of Halloween this year! There are so many pumpkins around, from the supermarkets to our local florists, so we've hunted down a delicious comfort-food recipe for you to try...

This hearty and nutritious one-pan supper from Jeremy and Adrian, AKA The Food Gays, is easy, healthy and colourful - the exact answer this Autumn! Look out for the welcome addition of ‘Ras el Hanout’, a North African...

If you want to keep it light, on trend and super fresh then try this delicious recipe from Jess at Feed Me Dearly for Wild Sockeye Poke bowls. Jess has used the Falcon deep plates for serving up; the...

Okra, also known in some countries as ‘ladies’ fingers’ is unique – Ashley from Heirloomed Collection calls it rustic and earthy. These crispy, crunchy bite-sized treats are perfect for entertaining this Autumn/Winter and even better served up...

We are thrilled to share this delcious recipe with you from the Handline in California, a very special restaurant in 'the Drive-In tradition'. Housed in a repurposed Foster's Freeze, they offer a modern take on order at the...

We love Uyen Luu's work and we were thrilled to see a special feature in the Guardian's Food & Drink section recently where she used the Falcon Enamelware prep set in pillarbox red... Uyen is a writer, photographer, food stylist...

We love coming across delicious recipes to share where Friends of Falcon have used our product. Check out this delicious recipe for Sweet Potato & Dill Gemista from Sharon at Records in the Den who has also...

Ashley from the Local Haven blog is based in Portland, Oregon and has a unique way of making you incredibly hungry and inspiring you to head straight to the kitchen. Check out this incredibly authentic lineup for preparing...

We've collaborated with the wonderful Marcella from the Canadian blog, Hey Modest Marce. Check out her delicious recipe for a no bake cheesecake, ideal for the Summer months when you want to keep cooking with the...

A simple and tasty summer treat using the Falcon Bake Pan, Prep Set and Bowls.  INGREDIENTS  18 oz. pitted dark sweet cherries 6 tbsp. sugar 3 cups heavy cream, very cold 1½ can sweetened condensed milk 3...

The perfect recipe for getting the kids involved this Summer, from Ashley at Heirloomed Collection who has used the bake pan and tumblers in pigeon grey.  Check out this deliciously nostalgic recipe now. Ashley recommends using a...

Check out this super simple and delicious 'Maple butter cacao vegan smoothie' from Rae at Raepublic this week, who specialises in vegan recipes to help improve emotional and spiritual wellbeing. Rae has used the new limited edition Falcon tumblers in...