Journal Entries

A Day at the Beach Hut.

A Day at the Beach Hut

20 July 21

A DAY AT THE BEACH HUT From a windswept breakfast while the surf’s up, to a romantic seafood dinner under the stars,enjoy a little taste of the seaside - wherever you are. Veronica Henry’s new...

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A picnic perfect recipe.

A picnic perfect recipe

09 July 21

A PICNIC PERFECT RECIPE This easy vegan recipe for potato salad is from Jeanine at Love & Lemons who is well known for her deliciously bright, healthy vegetarian and vegan recipes.   Jeanine suggests that...

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Foraging for elderflower.

Foraging for elderflower

30 June 21

FORAGING FOR ELDERFLOWER You’ll find elderflowers dotted along hedgerows all across the UK and you’ll also find it in London’s parks. Jess Gohl from Burnt Toast, is always sharing creative stories from the countryside, and...

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Country life: growing for the kitchen.

Country life: growing for the kitchen

18 June 21

COUNTRY LIFE: GROWING FOR THE KITCHEN Stephen and Brett from The Country Crib live in the heart of the rural Somerset countryside in a 19th century thatched cottage where they grow their own food and...

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RETAILER • GRANDPA STORE • STOCKHOLM • SWEDEN.

RETAILER • GRANDPA STORE • STOCKHOLM • SWEDEN

15 June 21

RETAILERS, RESTAURANTS, RETREATS RETAILER • GRANDPA STORE • STOCKHOLM • SWEDEN Grandpa is a scandinavian lifestyle store, with a motto ‘Good People, Good Products, Good Impact’. Jonas and his two friends founded the store back...

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Slow Family Living.

Slow Family Living

03 June 21

SLOW FAMILY LIVING If you’re looking for tips for living low waste as a family then look no further than Emma at Mamalina who has created a beautifully like-minded community through blogging and social media....

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BBQ side dishes.

BBQ side dishes

27 May 21

BBQ SIDE DISHES The secret to a standout BBQ is all in the detail. Try these healthy and incredibly tasty side dishes from nutrition chef and coach, Paul Coonan of The Urban Canteen. Using our...

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Homemade scotch eggs.

Homemade scotch eggs

21 May 21

BAKING TIPS AND HOT CROSS BUNS Start as you mean to go on this Summer, with a delicious snack repertoire. This recipe for homemade scotch eggs is from the development chef at ingredients company, Belazu,...

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Adding character to a home.

Adding character to a home

14 May 21

ADDING CHARACTER TO A HOME Find some new home decor inspiration through the lense of Alice Grace Interiors. We love Alice’s focus on how to create character and features in a newbuild home, but there...

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Cornish Food Adventures.

Cornish Food Adventures

07 May 21

CORNISH FOOD ADVENTURES Emily Scott is passionate about food. It is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around...

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Greenhouse Living.

Greenhouse Living

30 April 21

GREENHOUSE LIVING Jeska Hearne, also known as Lobster & Swan, is a stylist, photographer and the Co-Founder of The Future Kept. Find out how she’ll be spending her Summer in her new greenhouses and garden...

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RETAILER • HEJKØH • BASEL • SWITZERLAND.

RETAILER • HEJKØH • BASEL • SWITZERLAND

23 April 21

RETAILERS, RESTAURANTS, RETREATS RETAILER • HEJKØH • BASEL, SWITZERLAND HEJKØH is a lifestyle store in the old city centre of Basel in Switzerland selling timeless products for a sustainable home. They’ve recently launched Falcon in...

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No-Dig Gardening.

No-Dig Gardening

15 April 21

NO-DIG GARDENING We recently caught up with Richard Chivers, an organic no-dig allotment gardener, and the Co-Host of a new podcast, The Seed Pod. The principle of no-dig gardening is to not disturb soil life,...

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Spring feasting.

Spring feasting

08 April 21

SPRING FEASTING If you’re looking for some new and durable wares for dining alfresco with family and friends this Spring then look no further than this inspirational shoot by Stylist and Sustainable Interior Designer, Kay...

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Baking tips and Hot Cross Buns.

Baking tips and Hot Cross Buns

30 March 21

BAKING TIPS AND HOT CROSS BUNS We recently caught up with Sarah Brunella, who is a baker, blogger and food photographer, based in the Italian region of Switzerland, Tessin. Sarah is a big fan of...

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Connecting farm to front door.

Connecting farm to front door

26 March 21

CONNECTING FARM TO FRONT DOOR field&flower are concerned with creating a sustainable food system, thinking consciously about where our meat & fish comes from, and treating our farmers fairly. James Mansfield is the Co-Founder and...

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The ultimate coffee cake.

The ultimate coffee cake

17 March 21

THE ULTIMATE COFFEE CAKE ‘Perhaps it’s the Vermonter in me but I love the flavor of maple in the morning. It’s warm and comforting, especially spiced up with cinnamon and toasty nuts. You’ll be picking...

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Special Offers.

Special Offers

15 March 21

SPECIAL OFFERS Receive up to 25% off our selected special items, whilst stocks last. White with Blue Rim Pie Set$101.00 $75.75 - + ADD TO CART Pillarbox Red Pie Set$101.00 $75.75 - + ADD TO...

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Back in stock.

Back in stock

07 March 21

BACK IN STOCK Our best selling products are back in stock Pigeon Grey Teapot $41.00 - + Pale Lilac 3 Pint Jug $50.00 - + White with Blue Rim Pie Set $95.00 - + White...

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Self care and super herbs.

Self care and super herbs

04 March 21

SELF CARE AND SUPER HERBS Wilder Botanics are concerned with whole wellbeing. A family run business, they produce beautifully therapeutic formulas with no chemicals or preservatives; simply pure natural products for your body. The founder,...

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In between the seasons.

In between the seasons

26 February 21

IN BETWEEN THE SEASONS Make the most out of this time of year and the changing seasons with a salad and soup combination for lunch.   Both recipes are from Samantha Ruble who loves her...

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Turning to the earth to cope.

Turning to the earth to cope

19 February 21

TURNING TO THE EARTH TO COPE We recently spoke with writer and gardener, Alice Vincent, who is a big fan of Falcon for both the garden and the kitchen. Last year she released ‘Rootbound: Rewilding...

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