Journal Entries

Special Offers.

Special Offers

15 March 21

SPECIAL OFFERS Receive up to 20% off our selected special items, whilst stocks last. Coal Black 3 Pint Jug$53.00 $42.40 - + ADD TO CART Buttermilk 3 Pint Jug$53.00 $42.40 - + ADD TO CART...

Read more
Back in stock.

Back in stock

07 March 21

BACK IN STOCK Our best selling products are back in stock Pigeon Grey Teapot $41.00 - + Pale Lilac 3 Pint Jug $50.00 - + White with Blue Rim Pie Set $95.00 - + White...

Read more
Self care and super herbs.

Self care and super herbs

04 March 21

SELF CARE AND SUPER HERBS Wilder Botanics are concerned with whole wellbeing. A family run business, they produce beautifully therapeutic formulas with no chemicals or preservatives; simply pure natural products for your body. The founder,...

Read more
In between the seasons.

In between the seasons

26 February 21

IN BETWEEN THE SEASONS Make the most out of this time of year and the changing seasons with a salad and soup combination for lunch.   Both recipes are from Samantha Ruble who loves her...

Read more
Turning to the earth to cope.

Turning to the earth to cope

19 February 21

TURNING TO THE EARTH TO COPE We recently spoke with writer and gardener, Alice Vincent, who is a big fan of Falcon for both the garden and the kitchen. Last year she released ‘Rootbound: Rewilding...

Read more
Prepping Pancakes.

Prepping Pancakes

06 February 21

PREPPING PANCAKES Pancake Day is the perfect occasion to enjoy prepping and serving pancakes for the entire family to enjoy together. Try our simple recipe for them served with sugar and fresh lemon here. SIMPLE...

Read more
Cook the perfect Tarte Tatin.

Cook the perfect Tarte Tatin

06 February 21

COOK THE PERFECT TARTE TATIN This mouthwatering recipe for Shallot Tarte Tatin will be one you return to for weekends to come. It serves 2 people as a main and 4 people as a starter....

Read more
Win a  Zoom cookalong for two.

Win a Zoom cookalong for two

05 February 21

WIN A ZOOM COOKALONG FOR TWO This competition is now closed. Be the first to hear of future competitions, offers, recipes and new products, by signing up to our newsletter. Celebrate simple, seasonal ingredients with...

Read more
How to work with colour.

How to work with colour

27 January 21

HOW TO WORK WITH COLOUR Find out how to make small impactful changes to your home this year through your use of colour. Enjoy our interview with colour consultant, Siobhan McFadden. F: Can you tell...

Read more
Eco cleaning recipes for your Falcon.

Eco cleaning recipes for your Falcon

20 January 21

ECO CLEANING RECIPES FOR YOUR FALCON Fill products are designed to work great, look good and reduce plastic packaging waste. The brand is constantly challenging their definition of ‘eco’ – to be more considerate, more...

Read more
Nesting and stacking.

Nesting and stacking

13 January 21

NESTING AND STACKING Enjoy playing with the function, form and colour of your enamelware, whether they are nesting in a cupboard or out on display on open shelves.   Falcon has always made products that...

Read more
Immunity building recipes.

Immunity building recipes

07 January 21

IMMUNITY BUILDING RECIPES THROUGHOUT JANUARY Sign up to receive a new and exclusive collection of recipes throughout January, created by the CEO of London’s Social Pantry, Alex Head.   Inject some colour into your diet...

Read more
Woodland strolls.

Woodland strolls

31 December 20

WOODLAND STROLLS Get into the spirit of the new year with these beautiful shots from Alice @thewildwoodmoth, the Co-owner of The Lyme Bay Cafe in Lyme Regis. Based in Dorset, Alice enjoys a slower pace...

Read more
An indulgent New Year.

An indulgent New Year

27 December 20

AN INDULGENT NEW YEAR This impressive recipe is the ultimate dish to add to your repertoire. Made in our loaf tin, it’s prepared in advance and can be served as a starter with croustades and...

Read more
Festive, cosy nights.

Festive, cosy nights

23 December 20

FESTIVE, COSY NIGHTS Keep warm with your set of enamelware and this delicious homemade hot chocolate recipe. Kay Prestney is a Stylist and Sustainable Interior Designer who has such an inspirational outdoor space and loves...

Read more
Serving Up A  Christmas Feast.

Serving Up A Christmas Feast

18 December 20

SERVING UP A CHRISTMAS FEAST Our range of Oven to Table cookware sets and dishes are extremely practical for this time of year, you can cook and then serve everything from your Christmas pudding to...

Read more
December At Home.

December At Home

07 December 20

DECEMBER AT HOME Customarily filled with festive parties and other such plans, December definitely feels very different this year. Tiny touches around the home will make a big impact and boost festive cheer. Pop some...

Read more
Celebrating Thanksgiving.

Celebrating Thanksgiving

19 November 20

CELEBRATING THANKSGIVING No matter how many chairs are around the table, Thanksgiving is still a time for family and sharing a meal together. Preparing for a smaller, more intimate family gathering this year never looked...

Read more
Cosy cottage life.

Cosy cottage life

19 November 20

COSY COTTAGE LIFE Spinks Nest promises to surprise and delight you the minute you open the front door: the colours, textures, scents, warmth, light and sheer elan will leave you smitten. We recently interviewed owner,...

Read more
Snacking Cakes.

Snacking Cakes

13 November 20

SNACKING CAKES RECIPE Yossy Arefi is a food photographer, food stylist, former professional baker, and the creator of the award-winning blog Apt. 2B Baking Co. She has recently launched her newest cookbook Snacking Cakes, where...

Read more
Snacking Cakes Interview.

Snacking Cakes Interview

12 November 20

SNACKING CAKES Yossy Arefi is a food photographer, food stylist, former professional baker, and the creator of the award-winning blog Apt. 2B Baking Co. She has recently launched her newest cookbook Snacking Cakes, where the...

Read more
Where to purchase your Christmas pudding....

Where to purchase your Christmas pudding...

11 November 20

WHERE TO PURCHASE YOUR CHRISTMAS PUDDING... Anna Higham is a Pastry Chef and Baker, and the Executive Pastry Chef at The River Cafe, either to be found picking fruit or baking bread. This festive season...

Read more


06 November 20

INTRODUCING OUR NEW LIMITED EDITION COLOURS & NEW BUNDLE SETS We are excited to launch two new limited edition colours this autumn - Pale Lilac and Mineral Blue. Applied to two of our most popular...

Read more