Journal Entries

Adding character to a home.

Adding character to a home

14 May 21

ADDING CHARACTER TO A HOME Find some new home decor inspiration through the lense of Alice Grace Interiors. We love Alice’s focus on how to create character and features in a newbuild home, but there...

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Cornish Food Adventures.

Cornish Food Adventures

07 May 21

CORNISH FOOD ADVENTURES Emily Scott is passionate about food. It is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around...

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Greenhouse Living.

Greenhouse Living

30 April 21

GREENHOUSE LIVING Jeska Hearne, also known as Lobster & Swan, is a stylist, photographer and the Co-Founder of The Future Kept. Find out how she’ll be spending her Summer in her new greenhouses and garden...

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RETAILER • HEJKØH • BASEL • SWITZERLAND.

RETAILER • HEJKØH • BASEL • SWITZERLAND

23 April 21

RETAILERS, RESTAURANTS, RETREATS RETAILER • HEJKØH • BASEL, SWITZERLAND HEJKØH is a lifestyle store in the old city centre of Basel in Switzerland selling timeless products for a sustainable home. They’ve recently launched Falcon in...

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No-Dig Gardening.

No-Dig Gardening

15 April 21

NO-DIG GARDENING We recently caught up with Richard Chivers, an organic no-dig allotment gardener, and the Co-Host of a new podcast, The Seed Pod. The principle of no-dig gardening is to not disturb soil life,...

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Spring feasting.

Spring feasting

08 April 21

SPRING FEASTING If you’re looking for some new and durable wares for dining alfresco with family and friends this Spring then look no further than this inspirational shoot by Stylist and Sustainable Interior Designer, Kay...

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Baking tips and Hot Cross Buns.

Baking tips and Hot Cross Buns

30 March 21

BAKING TIPS AND HOT CROSS BUNS We recently caught up with Sarah Brunella, who is a baker, blogger and food photographer, based in the Italian region of Switzerland, Tessin. Sarah is a big fan of...

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Connecting farm to front door.

Connecting farm to front door

26 March 21

CONNECTING FARM TO FRONT DOOR field&flower are concerned with creating a sustainable food system, thinking consciously about where our meat & fish comes from, and treating our farmers fairly. James Mansfield is the Co-Founder and...

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The ultimate coffee cake.

The ultimate coffee cake

17 March 21

THE ULTIMATE COFFEE CAKE ‘Perhaps it’s the Vermonter in me but I love the flavor of maple in the morning. It’s warm and comforting, especially spiced up with cinnamon and toasty nuts. You’ll be picking...

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Special Offers.

Special Offers

15 March 21

SPECIAL OFFERS Receive up to 40% off our selected special items, including loose items from our best selling Coal Black sets, whilst stocks last. White with Blue Rim Pie Set$101.00 $75.75 - + ADD TO...

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Back in stock.

Back in stock

07 March 21

BACK IN STOCK Our best selling products are back in stock Pigeon Grey Teapot $41.00 - + Pale Lilac 3 Pint Jug $50.00 - + White with Blue Rim Pie Set $95.00 - + White...

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Self care and super herbs.

Self care and super herbs

04 March 21

SELF CARE AND SUPER HERBS Wilder Botanics are concerned with whole wellbeing. A family run business, they produce beautifully therapeutic formulas with no chemicals or preservatives; simply pure natural products for your body. The founder,...

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In between the seasons.

In between the seasons

26 February 21

IN BETWEEN THE SEASONS Make the most out of this time of year and the changing seasons with a salad and soup combination for lunch.   Both recipes are from Samantha Ruble who loves her...

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Turning to the earth to cope.

Turning to the earth to cope

19 February 21

TURNING TO THE EARTH TO COPE We recently spoke with writer and gardener, Alice Vincent, who is a big fan of Falcon for both the garden and the kitchen. Last year she released ‘Rootbound: Rewilding...

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Prepping Pancakes.

Prepping Pancakes

06 February 21

PREPPING PANCAKES Pancake Day is the perfect occasion to enjoy prepping and serving pancakes for the entire family to enjoy together. Try our simple recipe for them served with sugar and fresh lemon here. SIMPLE...

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Cook the perfect Tarte Tatin.

Cook the perfect Tarte Tatin

06 February 21

COOK THE PERFECT TARTE TATIN This mouthwatering recipe for Shallot Tarte Tatin will be one you return to for weekends to come. It serves 2 people as a main and 4 people as a starter....

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Win a  Zoom cookalong for two.

Win a Zoom cookalong for two

05 February 21

WIN A ZOOM COOKALONG FOR TWO This competition is now closed. Be the first to hear of future competitions, offers, recipes and new products, by signing up to our newsletter. Celebrate simple, seasonal ingredients with...

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How to work with colour.

How to work with colour

27 January 21

HOW TO WORK WITH COLOUR Find out how to make small impactful changes to your home this year through your use of colour. Enjoy our interview with colour consultant, Siobhan McFadden. F: Can you tell...

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Eco cleaning recipes for your Falcon.

Eco cleaning recipes for your Falcon

20 January 21

ECO CLEANING RECIPES FOR YOUR FALCON Fill products are designed to work great, look good and reduce plastic packaging waste. The brand is constantly challenging their definition of ‘eco’ – to be more considerate, more...

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Nesting and stacking.

Nesting and stacking

13 January 21

NESTING AND STACKING Enjoy playing with the function, form and colour of your enamelware, whether they are nesting in a cupboard or out on display on open shelves.   Falcon has always made products that...

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Immunity building recipes.

Immunity building recipes

07 January 21

IMMUNITY BUILDING RECIPES THROUGHOUT JANUARY Sign up to receive a new and exclusive collection of recipes throughout January, created by the CEO of London’s Social Pantry, Alex Head.   Inject some colour into your diet...

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Woodland strolls.

Woodland strolls

31 December 20

WOODLAND STROLLS Get into the spirit of the new year with these beautiful shots from Alice @thewildwoodmoth, the Co-owner of The Lyme Bay Cafe in Lyme Regis. Based in Dorset, Alice enjoys a slower pace...

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An indulgent New Year.

An indulgent New Year

27 December 20

AN INDULGENT NEW YEAR This impressive recipe is the ultimate dish to add to your repertoire. Made in our loaf tin, it’s prepared in advance and can be served as a starter with croustades and...

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