18 September 19
CRUMBLE SEASON Add some goodness to your dessert this season with this apple and beetroot crumble by @Raepublic. We find this recipe really easy to prepare; simply add all your ingredients into one of our...
16 September 19
RETAILERS, RESTAURANTS, RETREATS WILD & THE MOON Wild & The Moon are passionate about their business being a force for good. They believe in feeding the soul, particularly within urban communities, through plant alchemy. Their...
30 August 19
A FALCON REVIEW: FOODISM’S LOCAL HEROES SUPPER CLUB Foodism is a London-based food and drink magazine, providing the city with features, guides, reviews, recipes and recently their first Local Heroes Supper Club. Supper clubs are...
29 August 19
WELLBEING THROUGH HERBS Hackney Herbal specialise in creative workshops and events which connect and inspire people around the extensive uses of herbs. We interviewed their founder, Nat Mady, who shared her inspiration behind using herbs...
21 August 19
ROASTED PINEAPPLE RECIPE This roasted pineapple recipe is full of tropical flavours, giving us a much needed injection of sun before the summer comes to a close. It can be prepared a few days in...
15 August 19
EXPERIMENTING WITH RADICCHIO Available all year round, the leaf itself is ruby red with white-veined leaves where the colour intensifies once the weather gets cold. When purchasing, it’s worth being aware that very small heads...
01 August 19
EASY HOMEMADE PESTO PASTA When time is short with the juggle of family life, Mimi’s Bowl shares quick and fuss free recipes that the whole family can enjoy. Miriam from Mimi’s Bowl explains that this...
25 July 19
SALADS FOR SUMMER With such fresh and seasonal ingredients readily available to us, there are endless options to mix and match our favourite textures and flavours. This trio of salads has been created exclusively for...
18 July 19
SUSTAINABLE FEASTING BY SOCIAL PANTRY Last month, Social Pantry created a menu for our Falcon Feast held at British Architect John Soane’s Pitzhanger Manor. Before the event, we spoke to founder and head chef, Alex...
11 July 19
FALCON FEASTA SUMMER EVENING AT PITZHANGER MANOR AN EVENING FULL OF RICH BRITISH HERITAGE, ARCHITECTURE, COLOUR AND SEASONAL FOOD WITH CO-FOUNDER AND CREATIVE DIRECTOR, EMMA YOUNG. As an old British brand which has been sensitively...
28 June 19
This weekend, we’re giving you a free Scented Cook’s Candle worth $28.50 when you spend $120 or more. As the weather warms up, prepare for your summer entertaining plans with our unbreakable enamelware. Try mixing...
26 April 19
We’ll give you a free tumbler for every three you purchase until Tuesday 30th April. Just enter 'TUMBLERS' at the checkout, and the cost of every fourth tumbler will be automatically deducted from your shopping...
15 April 19
We have teamed up with Pump Street, Suffolk-based bakers and chocolate makers, to inspire you for some gifting this Easter. Pump Street produce only the finest craft chocolate. Provenance and process are key to their...
08 March 19
Vår is a concept store based in Oslo from husband and wife duo, Aina C Hole (ainachole.no) and Anders Pfeffer Gjengedal (loevfall.com). The store opened in 2016 as a part of Aina’s photography studio which...
20 February 19
The ingenious Narroway Studio is a creative food space and daylight photography studio in the heart of London’s Hackney. A collaboration between three visionary women changing the face of food. Narroway is brought to you...
