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EAT THE SEASONS: PEARS

Pears are just as appetising cooked as they are fresh and are so versatile, working beautifully in both sweet and savoury recipes. There are so many varieties around the world but for most the season ends in January/February so now is the time to make the most of them. They’re a great source of Vitamin B6 and Vitamin C, Potassium and Copper.

For the sweet-toothed, try this quick yet indulgent recipe for Roasted Vanilla and Honey Pears. This recipe was created by Bordeaux based Photographer and Food Stylist, Julia MB, follow her account for food, lifestyle, travel and cityguide inspiration.

ROASTED VANILLA AND HONEY PEARS

SERVES: 6
PREP TIME: 30 minutes

 

INGREDIENTS

 

•​​ 4 Pears

•​​ 30g butter

•​​ 4 tablespoon of Honey

•​​ Seed of a vanilla pod

•​​ Juice of 1 Lemon 

 

1

Preheat the oven to 210°C.

2
Peel the pears and cut them in half and sprinkle with lemon juice. Place the fruit in a Falcon Square Bake Tray.

3
Heat the butter and honey in a pan on the hob, and add the seeds from the vanilla pod. Pour the butter and honey mixture over the fruit and put in the oven to cook for 15-20 minutes.

4
Serve with yoghurt, granola or crumble topping.

FEATURED IN THE RECIPE

White with Blue Rim Square Tray
$41.00

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White with Blue Rim Pinch Pot
$7.50

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White with Blue Rim 1 Pint Jug
$35.00

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