Journal Entries

COOKING WITH QUINCE Quince is a beautifully ornamental fruit that stems from a flowering tree known for its striking blossom. They are often mistaken for pears with a rich yellow skin but cannot be eaten...

CRUMBLE SEASON Add some goodness to your dessert this season with this apple and beetroot crumble by @Raepublic. We find this recipe really easy to prepare; simply add all your ingredients into one of our...

ROASTED PINEAPPLE RECIPE This roasted pineapple recipe is full of tropical flavours, giving us a much needed injection of sun before the summer comes to a close. It can be prepared a few days in...

EXPERIMENTING WITH RADICCHIO Available all year round, the leaf itself is ruby red with white-veined leaves where the colour intensifies once the weather gets cold. When purchasing, it’s worth being aware that very small heads...

SALADS FOR SUMMER With such fresh and seasonal ingredients readily available to us, there are endless options to mix and match our favourite textures and flavours. This trio of salads has been created exclusively for...

SUSTAINABLE FEASTING BY SOCIAL PANTRY Last month, Social Pantry created a menu for our Falcon Feast held at British Architect John Soane’s Pitzhanger Manor. Before the event, we spoke to founder and head chef, Alex...

The ingenious Narroway Studio is a creative food space and daylight photography studio in the heart of London’s Hackney. A collaboration between three visionary women changing the face of food. Narroway is brought to you...