A SUMMERTIME PICNIC CLASSIC

A simple recipe from Samantha at @GoFrenchYourself, ‘This quiche Lorraine recipe yields a rich egg pie and hails from the mountainous region of Lorraine in northern France. Sufficient for a filling meal in itself, Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today’.


QUICHE LORRAINE

PREPERATION TIME:
10 MINUTES

COOKING TIME:
45 MINUTES

SERVES: 6


INGREDIENTS:

•​​ 1 layer pie dough (use this recipe here, just only make one ball to roll out)
•​​ 4 slices bacon (crumbled)
•​​ 4 eggs
•​​ 1 cup half and half (or half cream in UK)
•​​ 1/4 teaspoon salt
•​​ 1/8 teaspoon white pepper
•​​ 1/8 teaspoon freshly grated nutmeg
•​​ 1 cup Gruyere cheese (shredded)


1
Preheat the oven to 375 F.
2
Fit the pastry into a deep Pie dish from our Pie Set.
3
Sprinkle the bacon onto the bottom layer of the pastry.
4

Beat together the eggs, half and half, salt, pepper, and nutmeg.

5
Pour the eggs over the bacon and sprinkle with the shredded cheese.
6

Bake the quiche for 45 to 50 minutes, until the eggs are set in the middle.

7
Cool slightly and serve.


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