Giovanna and Marcus are a chef and butcher couple from South London. Giovanna was runner up on MasterChef in 2017 and Marcus has been a butcher for 15 years. They are now running a meat box and supper club kit delivery service to houses across London whilst they are unable to host events due to Covid 19. Visit them here for more information.
And don’t worry if you’re not London-based, we have Giovanna’s delectable No-Churn Blueberry Ripple Ice Cream recipe for you to savor. Receive an exclusive £5 off the Pillarbox Red Loaf tin used in her recipe. Simply shop it here, you’ll notice it is automatically discounted with no discount code needed.