Journal

We are pleased to share an exclusive Christmas crumble recipe from our friend, Lily Vanilli, who has used her Square Bake Tray. This is a quick, easy and perfectly seasonal recipe to enjoy in the...

If you’re looking for an alternative dessert to surprise friends and family this season then look no further than this deliciously indulgent S’mores Bread and Butter Pudding recipe from Giovanna Ryan, who has utilized our...

Our new Square Bake Tray is ideal for a one-dish recipe and for taking straight from the oven and presenting to guests direct to the table. We are pleased to share this delicious recipe from...

We are pleased to share a plant-based recipe for healthy Vegan Pumpkin Popsicles for family and friends to enjoy together this Halloween, from Rae of Raepublic. Why not try making these with your little ones,...

This week we had the pleasure of speaking to the founders of Casa Gonzalez & Gonzalez, Javier and Maria Rosa. The store is located in Salesas, Madrid and offers timeless, genuine and functional products for daily life. There...

Summer is a great time for baking. You might not think it if you want to get outside in the sun, but Summer puddings are the perfect answer to end a happy picnic or barbecue....

The truth: salads so often steal the show at a BBQ. Nowadays a good salad is more than just a bowl of lettuce... so don't feel like you have to limit yourself. If you're a...

We interview food stylist and food writer, Rukmini Iyer this month whose new book ‘The Green Roasting Tin’ launches next week containing seventy-five genius one-tin recipes: half vegan, half vegetarian. Simply pop your ingredients in...

We love a good cheesy pasta dish baked in the oven at Falcon. It's the perfect option for something family friendly mid-week or on a Sunday as an alternative to a big roast dinner which...

Our passion for baking has really exploded in the last ten years or so, thanks to a number of factors - from the Great British Bake Off, to the slow food movement and our rediscovered...

Did you know that rhubarb is actually a vegetable? And one of the very few that is treated like a fruit! Naturally rather sour and tart, we love to see how people choose to sweeten...

The long Easter weekend is merely four days away, it's time to start prepping and getting those shopping lists together... Our favourite tea time treat for the entire family to enjoy over the four days is an...

There’s something very special about the combination of broccoli and pasta… especially when you’re prepping your broccoli rabe in the Falcon bake pan. We’re delighted to share this comforting vegetarian recipe from Nora at Savoury Nothings with you....

Get a jump start on holiday cooking with Claire Matern, AKA A Cheese Monger’s Daughter, with her family’s cranberry sauce. It’s crazy-easy in your Falcon enamelware and you don’t even need a recipe! Ingredients 2 12oz bags cranberries...

These Mini Turkey Meatballs are a great (freezer-friendly!!) make ahead party appetizer! Check out this delicious recipe from My Kitchen Love and don’t forget the Falcon bake set to bake and serve… Ingredients 1.5 lbs (681 gr) ground turkey meat thigh...

A simple and tasty summer treat using the Falcon Bake Pan, Prep Set and Bowls.  INGREDIENTS  18 oz. pitted dark sweet cherries 6 tbsp. sugar 3 cups heavy cream, very cold 1½ can sweetened condensed milk 3...

Melissa from Faux Martha teaches us a thing or two about how to bake a proper breakfast for sharing with your loved ones at the weekend using the Falcon bake set. ‘Special is the name of our...

To celebrate Easter week we are excited to launch a competition in collaboration with The Roasting Tin, enter now to win a Falcon bake set and a copy of the The Roasting Tin. To enter the competition simply follow this link. ...

SPELT WITH CHORIZO, SWEET POTATO, RED ONION & SPINACH A robust, substantial autumnal dinner – any leftovers will make for a really superior lunchbox. Use pearl barley if more readily available than spelt. Remember to...