Journal Entries

HALLOWEEN RECIPE IDEA There are no tricks to making this fun and colourful recipe. Especially for Halloween, Miriam from Mimi’s Bowl has shared one of her favourite recipes for this time of year, using our...

HALLOWEEN RECIPE IDEAS There are no tricks to making these two fun and colourful recipes. Especially for Halloween, Miriam from Mimi’s Bowl has shared a couple of her favourite recipes for this time of year,...

PUMPKIN SPICE CAKE Less tricks and more treats. This delicious pumpkin spice recipe is heartening and fun for the whole family to enjoy baking this Halloween. It was kindly photographed and shared by Em Metroka...

EASY PUMPKIN PANCAKES Host a flipping competition with the entire family and make a few stacks of these deliciously sweet and satisfying pancakes. This recipe was shared by our friends at New General Store in...

A SIMPLE SPRING SALAD Try this salad next time you're craving something fresh and colourful. Created by chef, writer, food stylist and jewellery designer, Georgina Fuggle who trained at Leiths School of Food & Wine,...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

SPRING BAKES Enjoy the season of Spring all the more with two deliciously moreish bakes from Great British Bake Off winner, Frances Quinn and photographer/food writer, Lindsay Radcliffe. A recipe for Rhubarb and Custard Cream...

TERRAZZO JELLY Add some colour to your Bank Holiday Weekend with our Terrazzo Jelly recipe, all made and served using our durable and versatile Falcon Enamelware products. This simple recipe is as enjoyable to make,...

EASTER CELEBRATIONS WITH COLOUR Bring some colour to the table this Easter with our Lion Celebration Cake, all made, decorated and served using our durable and versatile Falcon products. This simple and enjoyable recipe is...

A CROWD-PLEASING RECIPE Based on Norwegian Fiskegrateng, this is crowd-pleasing Mac and Cheese made wholesome, thanks to the sneaking in of fish and a few peas. Created exclusively for Falcon by the award-winning cook and...

MAKING BEANS BOLD Amelia Christie-Miller is the founder of Bold Bean Co., a company looking to nourish our growing population whilst also giving back to the planet. Her previous role forms the backbone of much...

BRITISH PIE WEEK Leek and Mushroom Pie INGREDIENTS Serves 4-6 •​​ 1 tbsp butter (use plant-based to make it vegan!)•​​ 3 leeks, washed and chopped•​​ 2 garlic cloves, minced•​​ 750g chestnut mushrooms, sliced•​​ 1 tbsp...

SEASONAL SUPPER CLUB Seasonal Supper Club is a small business based in London, founded by food enthusiasts, Emma Cantlay and Lucy Rose Turnbull. They produce tailor-made events and truly unique dining experiences. Their aim is...

CLASSIC CHOCOLATE BROWNIE RECIPE Robin Marsden has been a lifelong enamelware fan. ‘With its classic yet vintage aesthetic and durable nature, it’s easy to love. It really is a product for life, I still use...

HUNGARIAN SWEET NOODLE CAKE Pastry chef Ana Rusu will teach bakers of any skill level to make standout tarts, pies, cakes, cookies and more, going above and beyond the classics. Ana, who is an artist...

WASTE NOT, WANT NOT You can make a difference this time of year by managing leftover food sustainably and reducing your waste. It’s all about making space in your freezer, checking cupboards before going out...

A WINTER WARMER RECIPE This is a winter warming recipe that will nourish your body from the inside out. It’s simple to make and bursting with flavourful, nutritious ingredients. Sometimes known as golden milk, add...

TWO EFFORTLESS ONE-PAN RECIPES From quick-to-prepare snacks and weeknight curries to simple desserts, the recipes in Rukmini Iyer’s new ‘India Express’ remain true to Rukmini's accessible, flavourful and innovative style. Discover simple and accessible recipes...

TWO AUTHENTIC ITALIAN RECIPES We have two deliciously Italian antipasto recipes from Cook Corriere della Sera to share, helping you eke out the last of the Summer season. Photography Laura SpinelliStylist Stefania AlediFood stylist Alessandra...

THREE SEASONAL RECIPES ARAN (which is Scottish Gaelic for bread) is a Dunkeld bakery with delicious appeal. The owner is Flora Shedden, who appeared on the Great British Bake-Off in 2016. Find out why Flora...

WHEN IT'S TOO HOT TO COOK The method for this simple lemon hummus will have you making it week after week. It also keeps in the fridge for up to 2 weeks. You can skip...