We recently collaborated with Rae from the go-to blog for vegan, plant-based recipes, Raepublic. Along with blog posts relating to empowerment, nutrition, health and general wellbeing, Rae writes creative and healthy recipes with a vegan lifestyle in mind.Falcon Enamelware tumblers are the perfect vessel for soups! Take a look at this delicious carrot soup recipe from Rae which is really all about the creamy peanut butter. Here she has used our new limited edition tumblers in samphire.
7 cups carrots, chopped
2 large yellow onions, chopped + 1 cup water
4 cups water + vegetable bouillon
2 13.5 ounce cans coconut milk, full fat
1/4 cup creamy peanut butter
4 teaspoons ground garam masala
1 1/2 teaspoons Himalayan salt
1 teaspoon ground black pepper
Oil-Free Home Fries for topping (optional)
2 green onions, diced for topping (optional)
1. Add chopped yellow onion, garam masala, salt, pepper and 1 cup water to large pot and sauté until semi-transparent.
2. Add carrots, water, coconut milk, peanut butter to pot and let boil, stirring occasionally.
3. Once the soup starts to boil, turn down and let simmer for 10-15 minutes.
4. Pour into bowls and enjoy!