Check out this deliciously colourful and healthy recipe from Diala at Diala’s Kitchen for coconut and chia pudding. The ideal kickstart to your day and great for rustling up an extra large portion on a Sunday night to have ready for breakfast for the entire week. Enjoy with an almond hazelnut latte in your favourite Falcon mug…
Ingredients
1 cup coconut milk
4 tbsp chia puddings
1 tbsp maple syrup
1tsp dried pitaya powder
Berries Dragon fruit ( pitaya)
Hazelnut granola (recipe on Dialas Kitchen)
In a medium bowl, mix coconut milk, chia seeds, maple syrup and pitaya powder. Stir well and let rest overnight. The next morning top with berries, pitaya (or your favourite fruits ) and granola.
Buy the Falcon mug or prep set for prepping this delicious recipe