Our products often range in sizes for everyday use around the house and for the entire family, spanning all generations, so you can enjoy a coffee in your mug and your little ones can enjoy a babyccino in their espresso cup.
These double chocolate cookies are chewy on the inside and crispy on the outside, and work perfectly served as a special snack on our large and small sauce dishes.
FALCON FOR TINY HANDS
Double chocolate cookies
INGREDIENTS
• 150g dark chocolate, broken up
• 150g unsalted butter, softened
• 100g light brown sugar
• 75g caster sugar
• 1 medium free-range egg, beaten
• 175g plain flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 150g white chocolate, chopped into chunks
Preheat the oven to 180°C/gas mark 4. Line two baking trays with baking parchment.
Place the dark chocolate in a heatproof bowl over a pan of simmering water until melted. Leave to cool slightly.
Whisk together the butter, light brown sugar, caster sugar and vanilla extract until creamy. Whisk in the melted dark chocolate and egg.
Stir in the flour, cocoa powder and baking powder, until well combined. Stir in the white chocolate chunks. Spoon small rounds of the mixture onto the trays and bake for 12 minutes.
USEFUL FOR THE RECIPE
White with Blue Rim 14cm Sauce Dish
$10.00
White with Blue Rim Serving Tray
$39.00
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