The Emily Scott x Falcon Enamelware Prep Set has just launched. Could you tell us more about collaborating with Falcon and what you are looking forward to about the release?
I am so excited to be collaborating with Falcon. What a dream! It has been joyful choosing the prep set and colour. I have chosen pigeon grey which in my opinion will go with any kitchen. There is something classically beautiful about grey, so timeless. I have to confess it was a tough choice as the pillar box red was definitely a contender. Developing the recipe for a Rose Summer Pudding with Fortnum & Mason’s Pink Gin has been delicious.
Could you tell us more about the appeal of Falcon enamelware products to you?
Falcon has always been part of my days by the sea. I can’t remember a time when I did not have Falcon in my kitchen. Such an iconic British brand. It is never hidden behind my kitchen cupboards but always in a place where I can see it everyday. Colour on a grey day… it is stylish, beautiful, versatile, practical and simply a must-have in my kitchen. Teapots, jugs, mugs, colanders, pinch pots, roasting set, baking set and the ever essential prep set. My kitchen is small but practical and beautifully formed, my kitchen is where I feel most at home and creative.
How do you use your Falcon within your restaurants and events?
I use Falcon for our Lobster lunch offering and it works so well. Stylish yet relaxed.
What else do you have coming up this year?
I am excited for my Book Tour which kicks off with a demo at Rock Oyster Festival and ends up at Tresanton Hotel.
Follow Emily for more of her news and influences here, and be sure to book your table at Emily Scott Food if you’re in the Cornwall area here.